Cheesy Hamburger Rice Casserole Recipe

Introduction

Cheesy Hamburger Rice Casserole is a comforting, one-dish meal that combines savory ground beef, tender rice, and melted cheddar cheese. It’s easy to prepare and perfect for a family dinner any night of the week.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Step 2: In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain any excess fat.
3. Step 3: Stir in the uncooked rice, beef broth, and cream of mushroom soup. Season with salt, pepper, and paprika. Bring to a boil, then reduce the heat and simmer for 5 minutes.
4. Step 4: Transfer the mixture to the prepared baking dish. Cover with aluminum foil and bake for 25 minutes.
5. Step 5: Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
6. Step 6: Garnish with chopped parsley before serving.

Tips & Variations

• For added flavor, try mixing in diced bell peppers or mushrooms with the onions and garlic.
• Use ground turkey or chicken as a leaner alternative to ground beef.
• Substitute cream of mushroom soup with cream of chicken or celery soup for a different taste.
• Leftover casserole can be topped with extra cheese before reheating for a fresh, melty finish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. To reheat in the oven, cover with foil and bake at 350°F (175°C) for 15-20 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant rice instead of long-grain rice?

It’s best to use uncooked long-grain rice as instant rice may become mushy during baking. If you want to use instant rice, adjust cooking times and add it later in the process.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to a day in advance. Keep it covered in the refrigerator and bake as directed when ready to serve, adding a few extra minutes to the baking time if starting cold.

Cheesy Hamburger Rice Casserole Recipe

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★★★★★

4.6 from 132 reviews

This Cheesy Hamburger Rice Casserole is a comforting one-dish meal combining savory ground beef, tender rice, creamy mushroom soup, and melted cheddar cheese baked to perfection. A perfect weeknight dinner that’s hearty and satisfying.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 2 cups beef broth
• 1 (10.75 oz) can cream of mushroom soup
• 1 cup cheddar cheese, shredded

Seasonings & Garnish

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking and ensure easy cleanup.
2. Cook Ground Beef and Vegetables: In a large skillet over medium heat, cook the ground beef along with the chopped onion and minced garlic until the beef is fully browned and the onions are softened. Drain any excess fat to keep the dish from being greasy.
3. Add Rice and Liquids: Stir in the uncooked long-grain rice, beef broth, and the can of cream of mushroom soup into the skillet mixture. Season with salt, black pepper, and paprika. Bring the mixture to a boil, then reduce the heat and let it simmer for about 5 minutes to slightly cook the rice and blend the flavors.
4. Transfer and Bake Covered: Pour the mixture into the greased baking dish and cover tightly with aluminum foil. Bake in the preheated oven for 25 minutes—this allows the rice to cook through and the flavors to meld.
5. Add Cheese and Finish Baking: Remove the foil from the casserole, evenly sprinkle the shredded cheddar cheese over the top, and return it to the oven baked uncovered for an additional 10 to 15 minutes until the cheese is melted, bubbly, and slightly golden.
6. Garnish and Serve: Once baked, garnish the casserole with freshly chopped parsley for a pop of color and fresh flavor. Serve warm for a hearty meal.

Notes

• Use lean ground beef to reduce fat content.
• If you prefer, substitute cream of mushroom soup with cream of celery or cream of chicken soup.
• For a spicier version, add a pinch of cayenne pepper or chili flakes with the paprika.
• You can substitute cheddar cheese with Monterey Jack or mozzarella for a different flavor profile.
• Covering the dish tightly while baking ensures rice cooks evenly and retains moisture.

Keywords: cheesy hamburger casserole, ground beef casserole, rice casserole, easy dinner, comfort food