Cheesy Hamburger Potato Casserole Recipe

Introduction

This Cheesy Hamburger Potato Casserole is a comforting and hearty dish perfect for family dinners. Layers of tender potatoes, savory beef, and melted cheese come together in a creamy sauce that’s sure to satisfy everyone at the table.

Ingredients

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 5–6 medium russet potatoes (thinly sliced, about 1/8 inch)
• 2 cups shredded cheddar cheese (divided)
• 1 cup shredded mozzarella (optional, for extra meltiness)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 1 tbsp olive oil or butter (for greasing the dish)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter.
2. Step 2: In a skillet, brown the ground beef with chopped onion until fully cooked. Drain any excess fat. Stir in minced garlic, salt, black pepper, and paprika.
3. Step 3: In a bowl, whisk together the cream of mushroom soup and milk until smooth.
4. Step 4: Layer half of the sliced potatoes on the bottom of the prepared baking dish.
5. Step 5: Spread half of the beef mixture evenly over the potatoes.
6. Step 6: Pour half of the soup sauce over the beef layer, then sprinkle with 1 cup of shredded cheddar cheese.
7. Step 7: Repeat these layers with the remaining potatoes, beef, and sauce. Finish by topping with the remaining cheddar and the shredded mozzarella, if using.
8. Step 8: Cover the casserole with foil and bake for 45 minutes.
9. Step 9: Remove the foil and bake uncovered for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
10. Step 10: Let the casserole rest for 5 minutes before serving to allow it to set.

Tips & Variations

• For a lighter version, substitute ground turkey and use reduced-fat cheese.
• You can add chopped bell peppers or mushrooms to the beef mixture for extra veggies.
• Try swapping cream of mushroom soup for cream of chicken or celery soup for a different flavor profile.
• Use Yukon gold potatoes for a creamier texture instead of russet potatoes.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15–20 minutes until heated through. You can also reheat portions in the microwave, stirring halfway for even warming.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day ahead, cover it tightly, and keep it refrigerated until ready to bake. Add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the casserole?

While freezing is possible, the texture of the potatoes may change upon thawing. If you choose to freeze, bake the casserole first, then cool completely before wrapping tightly and freezing for up to 2 months. Reheat covered in the oven until warmed through.

Cheesy Hamburger Potato Casserole Recipe

Print Recipe

★★★★★

4.5 from 55 reviews

This Cheesy Hamburger Potato Casserole is a comforting, hearty dish perfect for family dinners. It features layers of thinly sliced russet potatoes, seasoned ground beef cooked with onions and garlic, creamy mushroom sauce, and generous amounts of melted cheddar and mozzarella cheese. Baked until golden and bubbly, this casserole combines simple ingredients into a delicious, satisfying meal.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 1 hour 5 minutes
• Total Time: 1 hour 25 minutes
• Yield: 6 to 8 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat Mixture

• 1 ½ lbs ground beef (or ground turkey)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)

Potato Layers & Sauce

• 5–6 medium russet potatoes, thinly sliced (about 1/8 inch)
• 1 10.5 oz can cream of mushroom soup (or cream of chicken)
• 1 cup milk

Cheese

• 2 cups shredded cheddar cheese, divided
• 1 cup shredded mozzarella (optional, for extra meltiness)

Other

• 1 tbsp olive oil or butter (for greasing the dish)

Instructions

1. Preheat oven: Heat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil or butter to prevent sticking.
2. Cook beef mixture: In a skillet over medium heat, brown the ground beef along with the chopped onion until fully cooked. Drain any excess fat. Stir in the minced garlic, salt, black pepper, and paprika if using, cooking just until fragrant.
3. Make sauce: In a bowl, whisk together the cream of mushroom soup and milk until the mixture is smooth and creamy.
4. Assemble casserole – first layers: Place half of the thinly sliced potatoes evenly on the bottom of the prepared baking dish.
5. Add beef layer: Spread half of the cooked beef mixture evenly over the potato layer.
6. Add sauce and cheese: Pour half of the soup and milk sauce evenly over the beef. Sprinkle with 1 cup of shredded cheddar cheese.
7. Assemble casserole – second layers: Repeat the layering with the remaining sliced potatoes, followed by the remaining beef mixture and the remaining sauce.
8. Top with cheese: Finish by sprinkling with the remaining 1 cup cheddar cheese and the optional 1 cup mozzarella for extra meltiness.
9. Bake covered: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes to allow the potatoes to cook through.
10. Bake uncovered: Remove the foil and bake for an additional 15–20 minutes, until the potatoes are tender and the cheese on top is bubbly and golden brown.
11. Serve: Remove the casserole from the oven and let it rest for 5 minutes before serving to allow flavors to meld and make serving easier.

Notes

• You can substitute ground turkey for ground beef for a leaner version.
• If cream of mushroom soup isn’t available, cream of chicken soup works well too.
• Thinly slice the potatoes for even doneness; about 1/8 inch works best.
• For extra flavor, sprinkle a little paprika or smoked paprika on top before baking uncovered.
• Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.

Keywords: cheesy hamburger casserole, potato casserole, ground beef casserole, baked potato dish, comfort food casserole