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Cheesy Ground Beef and Potatoes Recipe

4.8 from 122 reviews

This delicious Cheesy Ground Beef and Potatoes recipe combines tender, seasoned ground beef with soft, flavorful potatoes all topped with melted cheddar cheese. It’s a comforting skillet dish that’s perfect for a family dinner any night of the week.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Brown the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
  2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion softens and becomes fragrant.
  3. Add Potatoes and Seasonings: Stir in the diced potatoes and season with salt, black pepper, paprika, and dried oregano, making sure everything is well combined.
  4. Simmer with Broth: Pour in the beef broth and cover the skillet. Lower the heat to low and cook for 20-25 minutes until the potatoes are tender and most of the liquid has absorbed.
  5. Melt the Cheese: Sprinkle shredded cheddar cheese evenly over the beef and potatoes. Cover again and cook for another 2-3 minutes until the cheese melts thoroughly.
  6. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Notes

  • For a richer flavor, use sharp cheddar cheese.
  • You can substitute beef broth with vegetable broth for a lighter taste.
  • Make sure to cook potatoes until tender to ensure a perfect texture.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
  • Add a pinch of red pepper flakes while cooking for a spicy variation.

Keywords: ground beef, potatoes, cheesy, skillet meal, easy dinner, comfort food, cheddar cheese, one-pan dish