Cheesy Ground Beef and Potatoes Recipe

Introduction

This Cheesy Ground Beef and Potatoes dish is a comforting, one-pan meal that’s perfect for busy weeknights. With tender potatoes, savory beef, and melted cheddar cheese, it’s sure to satisfy the whole family.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1 tablespoon fresh parsley, chopped

Instructions

1. Step 1: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Step 2: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes, or until the onion is softened and fragrant.
3. Step 3: Add the diced potatoes to the skillet and season with salt, pepper, paprika, and dried oregano. Stir to combine.
4. Step 4: Pour in the beef broth and cover the skillet. Reduce the heat to low and cook for 20-25 minutes, or until the potatoes are tender and the liquid has mostly absorbed.
5. Step 5: Sprinkle the shredded cheddar cheese over the beef and potatoes. Cover again and cook for 2-3 minutes, or until the cheese has melted.
6. Step 6: Garnish with freshly chopped parsley before serving.

Tips & Variations

• For extra flavor, try adding a pinch of smoked paprika or a splash of Worcestershire sauce to the beef as it cooks.
• You can substitute the cheddar cheese with mozzarella or a cheese blend for a different taste.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter, colorful twist.
• If you prefer a spicier dish, add a dash of cayenne pepper or sliced jalapeños.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Adding a splash of beef broth when reheating helps keep the potatoes moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish ahead of time?

Yes, you can cook the dish up to two days in advance and store it in the refrigerator. Reheat it thoroughly before serving.

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be used as a leaner alternative. Keep an eye on cooking time as they may cook faster than beef.

Cheesy Ground Beef and Potatoes Recipe

Print Recipe

★★★★★

4.8 from 122 reviews

This delicious Cheesy Ground Beef and Potatoes recipe combines tender, seasoned ground beef with soft, flavorful potatoes all topped with melted cheddar cheese. It’s a comforting skillet dish that’s perfect for a family dinner any night of the week.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 medium potatoes, peeled and diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1 cup shredded cheddar cheese
• 1/2 cup beef broth
• 1 tablespoon fresh parsley, chopped

Instructions

1. Brown the Ground Beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion softens and becomes fragrant.
3. Add Potatoes and Seasonings: Stir in the diced potatoes and season with salt, black pepper, paprika, and dried oregano, making sure everything is well combined.
4. Simmer with Broth: Pour in the beef broth and cover the skillet. Lower the heat to low and cook for 20-25 minutes until the potatoes are tender and most of the liquid has absorbed.
5. Melt the Cheese: Sprinkle shredded cheddar cheese evenly over the beef and potatoes. Cover again and cook for another 2-3 minutes until the cheese melts thoroughly.
6. Garnish and Serve: Remove from heat and garnish with freshly chopped parsley before serving.

Notes

• For a richer flavor, use sharp cheddar cheese.
• You can substitute beef broth with vegetable broth for a lighter taste.
• Make sure to cook potatoes until tender to ensure a perfect texture.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
• Add a pinch of red pepper flakes while cooking for a spicy variation.

Keywords: ground beef, potatoes, cheesy, skillet meal, easy dinner, comfort food, cheddar cheese, one-pan dish