Introduction

Cheesy Buffalo Ranch Chicken Bombs are a deliciously spicy and creamy snack perfect for game day or a quick appetizer. These flavorful bites combine shredded chicken with tangy buffalo sauce and ranch dressing, all wrapped in golden, buttery crescent rolls.

Cheesy Buffalo Ranch Chicken Bombs Recipe - Recipe Image

Ingredients

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, green onions, and salt and pepper. Mix well until evenly blended.
Step 3: Unroll the crescent roll dough and separate it into triangles.
Step 4: Place a spoonful of the chicken mixture on the wide end of each crescent triangle.
Step 5: Roll the dough tightly around the filling, starting from the wide end and tucking in the sides to seal the filling inside.
Step 6: Arrange the filled chicken bombs on a baking sheet lined with parchment paper, spacing them evenly.
Step 7: Bake for 15-20 minutes or until the crescent rolls are golden brown and cooked through.
Step 8: Remove from the oven and let cool for a few minutes before serving. Enjoy your cheesy buffalo ranch chicken bombs warm!

Tips & Variations

For extra heat, add a pinch of cayenne pepper or a few dashes of hot sauce to the chicken mixture.
Swap cheddar cheese for pepper jack for a spicier kick.
Use cooked rotisserie chicken to save time without sacrificing flavor.
Serve with extra ranch or blue cheese dressing for dipping.
To make these gluten-free, use crescent roll dough made with gluten-free ingredients or substitute with puff pastry if suitable.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes or until heated through to maintain the crispy texture. Avoid microwaving if you want to keep the exterior crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

Yes, you can assemble the bombs and store them on a baking sheet wrapped in plastic wrap in the refrigerator for up to 24 hours before baking.

Can I freeze the chicken bombs?

Absolutely. Freeze the assembled, uncooked bombs on a baking sheet until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Cheesy Buffalo Ranch Chicken Bombs Recipe

Print Recipe

★★★★★

4.5 from 129 reviews

These Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make appetizer or snack. Tender shredded chicken is mixed with creamy cream cheese, spicy buffalo sauce, tangy ranch dressing, and cheddar cheese, all wrapped inside buttery crescent roll dough and baked to golden perfection. Perfect for game day, parties, or a flavorful meal night treat.

Author: zara
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 8–10 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Dough

1 package refrigerated crescent roll dough

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the chicken bombs evenly and achieving a golden crust.
Prepare Filling: In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Season with salt and pepper to taste. Mix everything thoroughly until well combined.
Prepare Dough: Unroll the refrigerated crescent roll dough and separate it carefully into individual triangles along the perforated lines.
Assemble Bombs: Place a spoonful of the buffalo chicken filling onto the wide end of each crescent triangle. Be careful not to overfill to prevent leaking during baking.
Roll Dough: Starting from the wide end, roll the dough around the filling, folding in the sides as you go to fully encase the mixture and form a neat little parcel.
Arrange on Baking Sheet: Place the stuffed crescent rolls seam side down onto a baking sheet lined with parchment paper to prevent sticking and promote even baking.
Bake: Bake in the preheated oven for 15-20 minutes, or until the crescent dough is puffed up and golden brown all over.
Cool and Serve: Remove the chicken bombs from the oven and let them cool for a few minutes to allow the filling to set slightly before serving. Enjoy warm as a savory, spicy appetizer or snack!

Notes

You can substitute cooked rotisserie chicken for convenience.
If you prefer less heat, reduce the buffalo sauce amount or use a mild wing sauce.
Make sure to seal the edges of the dough tightly to avoid filling leakage.
Serve with extra ranch or blue cheese dressing for dipping.
Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven.

Keywords: buffalo chicken, cheesy chicken bombs, crescent roll appetizers, spicy chicken bites, party snacks, game day recipes