Cheerio Bars Recipe
These Cheerio Bars are a delightful no-bake treat combining the crunch of Honey Nut Cheerios with sweet marshmallows, chocolate chips, M&M candies, and a drizzle of white chocolate. Perfect for a quick snack or a fun dessert, these bars are easy to prepare and loved by kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 3 minutes (microwaving time)
- Total Time: 15 minutes
- Yield: Approximately 12 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Base Ingredients
- 5 cups Honey Nut Cheerios
- 10 ounces mini marshmallows
- 3 tablespoons butter
Toppings
- 1/2 cup chocolate chips
- 1/2 cup M&M candies
- 1/2 cup white chocolate melting wafers
Instructions
- Prepare Pan: Spray a 9×13 inch pan with nonstick cooking spray to ensure the bars do not stick and are easy to remove after setting.
- Melt Marshmallow Mixture: In a large bowl, combine the mini marshmallows and butter. Microwave this mixture for 2 minutes, then stir thoroughly until smooth. If some marshmallows remain unmelted, microwave for an additional 1 minute to achieve a fully melted, smooth texture.
- Combine with Cereal: Once the marshmallow and butter mixture is smooth, add the Honey Nut Cheerios to the bowl. Stir well to coat all the cereal evenly with the marshmallow mixture.
- Press into Pan: Pour the coated cereal into the prepared baking dish. Using buttered hands or a greased piece of parchment paper, firmly press the mixture into an even layer to form the bars.
- Add Toppings: Sprinkle chocolate chips and M&M candies evenly over the warm cereal bars, ensuring good coverage for color and flavor.
- Melt White Chocolate: In a small bowl, melt the white chocolate melting wafers in the microwave in 20-second bursts, stirring after each burst until completely melted and smooth.
- Drizzle White Chocolate: Drizzle the melted white chocolate over the top of the bars in an attractive pattern. Allow the bars to cool and set before cutting into squares and serving.
Notes
- Use buttered hands or parchment paper to press the mixture to prevent sticking.
- For variation, you can substitute M&Ms with other small candies or nuts.
- Allow bars to cool completely at room temperature for best texture before slicing.
- Store the bars in an airtight container to keep them fresh for several days.
Keywords: Cheerio Bars, no-bake bars, marshmallow cereal bars, easy dessert, kid-friendly snack
Find it online: https://zarameals.com/cheerio-bars-recipe/
