Introduction

Cheerio Bars are a delightful and easy-to-make treat that combines the crunch of Honey Nut Cheerios with gooey marshmallows and a touch of chocolate. Perfect for a quick snack or a fun dessert, these bars are sure to please kids and adults alike.

Ingredients

5 cups Honey Nut Cheerios
10 ounces mini marshmallows
3 tablespoons butter
1/2 cup chocolate chips
1/2 cup M&M candies
1/2 cup white chocolate melting wafers

Instructions

Step 1: Spray a 9×13 inch pan with nonstick cooking spray to prepare it for the bars.
Step 2: In a large bowl, combine the marshmallows and butter. Microwave for 2 minutes, then stir until smooth. If needed, microwave for an additional 1 minute to fully melt.
Step 3: Once melted and smooth, add the Honey Nut Cheerios to the marshmallow mixture and stir to thoroughly coat the cereal.
Step 4: Pour the coated cereal mixture into the prepared baking dish. Press the bars firmly into the pan using buttered hands or a greased piece of parchment paper.
Step 5: Sprinkle the chocolate chips and M&M candies evenly over the warm cereal bars.
Step 6: Melt the white chocolate wafers in a small bowl in the microwave, heating in 20-second bursts and stirring between each until fully melted.
Step 7: Drizzle the melted white chocolate over the top of the bars for a sweet finishing touch.

Tips & Variations

Use peanut butter or almond butter instead of butter for a nutty flavor twist.
Swap M&M candies with other colorful chocolate candies or sprinkles for variety.
For extra texture, add chopped nuts or dried fruit to the cereal mixture before pressing into the pan.
Make sure to press the mixture firmly into the pan to help the bars hold together well.

Storage

Store the Cheerio Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To enjoy, simply let them come to room temperature or warm slightly in the microwave for a few seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cereal?

Yes, you can substitute Honey Nut Cheerios with other cereals like plain Cheerios, Rice Krispies, or even fruity cereals, depending on your preference.

How do I prevent the marshmallows from burning in the microwave?

Microwave the marshmallows and butter in short increments, stirring well between each, to ensure even melting and prevent burning.

Cheerio Bars Recipe

Print Recipe

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4.6 from 129 reviews

These Cheerio Bars are a delightful no-bake treat combining the crunch of Honey Nut Cheerios with sweet marshmallows, chocolate chips, M&M candies, and a drizzle of white chocolate. Perfect for a quick snack or a fun dessert, these bars are easy to prepare and loved by kids and adults alike.

Author: zara
Prep Time: 10 minutes
Cook Time: 3 minutes (microwaving time)
Total Time: 15 minutes
Yield: Approximately 12 bars 1x
Category: Dessert
Method: No-Cook
Cuisine: American

Ingredients

Scale

Base Ingredients

5 cups Honey Nut Cheerios
10 ounces mini marshmallows
3 tablespoons butter

Toppings

1/2 cup chocolate chips
1/2 cup M&M candies
1/2 cup white chocolate melting wafers

Instructions

Prepare Pan: Spray a 9×13 inch pan with nonstick cooking spray to ensure the bars do not stick and are easy to remove after setting.
Melt Marshmallow Mixture: In a large bowl, combine the mini marshmallows and butter. Microwave this mixture for 2 minutes, then stir thoroughly until smooth. If some marshmallows remain unmelted, microwave for an additional 1 minute to achieve a fully melted, smooth texture.
Combine with Cereal: Once the marshmallow and butter mixture is smooth, add the Honey Nut Cheerios to the bowl. Stir well to coat all the cereal evenly with the marshmallow mixture.
Press into Pan: Pour the coated cereal into the prepared baking dish. Using buttered hands or a greased piece of parchment paper, firmly press the mixture into an even layer to form the bars.
Add Toppings: Sprinkle chocolate chips and M&M candies evenly over the warm cereal bars, ensuring good coverage for color and flavor.
Melt White Chocolate: In a small bowl, melt the white chocolate melting wafers in the microwave in 20-second bursts, stirring after each burst until completely melted and smooth.
Drizzle White Chocolate: Drizzle the melted white chocolate over the top of the bars in an attractive pattern. Allow the bars to cool and set before cutting into squares and serving.

Notes

Use buttered hands or parchment paper to press the mixture to prevent sticking.
For variation, you can substitute M&Ms with other small candies or nuts.
Allow bars to cool completely at room temperature for best texture before slicing.
Store the bars in an airtight container to keep them fresh for several days.

Keywords: Cheerio Bars, no-bake bars, marshmallow cereal bars, easy dessert, kid-friendly snack