Cheddar Ranch Crack Dip Recipe

Introduction

Cheddar Ranch Crack Dip is a creamy, flavorful appetizer that’s perfect for any party or casual gathering. With tangy ranch, savory bacon bits, and sharp cheddar cheese, this dip is sure to be a crowd-pleaser.

Ingredients

• 16 oz sour cream
• 1 oz packet ranch dressing mix
• 3 oz packet bacon bits
• 1 cup shredded cheddar cheese

Instructions

1. Step 1: In a medium bowl, combine sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese. Mix well until all ingredients are evenly distributed.
2. Step 2: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. For best results, make it the day before serving.
3. Step 3: Serve chilled with your favorite chips, crackers, or pretzels.

Tips & Variations

• For extra flavor, add chopped green onions or a dash of garlic powder.
• Use sharp or extra-sharp cheddar cheese to enhance the taste.
• If you prefer a tangier dip, mix in a tablespoon of lemon juice or white vinegar.
• Substitute bacon bits with crispy cooked bacon pieces for a fresher texture.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. This dip is best served cold and should not be left out at room temperature for extended periods.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making it the day before improves the flavor as the ingredients have time to meld together.

What can I serve with Cheddar Ranch Crack Dip?

This dip pairs well with potato chips, crackers, pretzels, fresh vegetables, or even toasted bread slices.

Cheddar Ranch Crack Dip Recipe

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★★★★★

4.6 from 96 reviews

Cheddar Ranch Crack Dip is a creamy, savory dip combining sour cream, ranch seasoning, crispy bacon bits, and sharp cheddar cheese. Perfect for parties and gatherings, this easy-to-make dip pairs wonderfully with chips, crackers, or pretzels and benefits from chilling to enhance its flavors.

• Author: zara
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 5 minutes (including chilling time)
• Yield: Approximately 8 servings 1x
• Category: Dip
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Dip Ingredients

• 16 oz sour cream
• 1 oz packet ranch dressing mix
• 3 oz packet bacon bits
• 1 cup shredded cheddar cheese

Instructions

1. Combine Ingredients: In a medium-sized bowl, thoroughly mix together the sour cream, ranch dressing mix, bacon bits, and shredded cheddar cheese until all components are evenly incorporated.
2. Chill the Dip: Cover the mixture and place it in the refrigerator for at least 1 hour to allow the flavors to meld. For best results, prepare the dip the day before serving and chill overnight.
3. Serve: Once chilled, serve the dip cold alongside your favorite chips, crackers, or pretzels for dipping.

Notes

• Chilling the dip enhances the flavors and improves texture.
• Can be made up to 24 hours before serving.
• Use full-fat sour cream for a richer taste or reduced-fat for a lighter option.
• Can substitute bacon bits with cooked and crumbled bacon if preferred.
• Keep refrigerated and consume within 3-4 days for optimal freshness.

Keywords: Cheddar Ranch Crack Dip, ranch dip, bacon dip, party dip, easy appetizer, cheddar cheese dip