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Cauliflower Hummus Recipe

4.9 from 122 reviews

This creamy and flavorful Cauliflower Hummus offers a healthy twist on traditional hummus by replacing chickpeas with roasted cauliflower. It’s perfect as a dip, spread, or snack, packed with rich tahini, garlic, and aromatic spices, all blended to smooth perfection.

Ingredients

Scale

Vegetables

  • 4 cups Cauliflower florets (~1 lb)

Other Ingredients

  • 1/4 cup Extra virgin olive oil (divided)
  • 1/2 cup Tahini paste
  • 2 cloves Garlic (minced or chopped)
  • 2 tbsp Lemon juice
  • 1 tsp Sea salt
  • 1 1/2 tsp Cumin
  • 1/4 tsp Paprika
  • 35 tbsp Water

Instructions

  1. Preheat and prepare: Preheat your oven to 400 degrees Fahrenheit and grease a nonstick baking sheet to prevent sticking during roasting.
  2. Toss cauliflower: In a bowl, toss the cauliflower florets with 2 tablespoons of extra virgin olive oil, ensuring they are well coated.
  3. Roast cauliflower: Spread the coated florets evenly in a single layer on the baking sheet, making sure every floret touches the pan. Roast in the oven for 35-45 minutes until they are browned and very soft.
  4. Blend ingredients: Add lemon juice, remaining 2 tablespoons olive oil, and 2 tablespoons water into a powerful blender or food processor. Add the roasted cauliflower, tahini, garlic, sea salt, cumin, and paprika. Puree until very smooth, scraping down the sides as needed.
  5. Adjust consistency: If the hummus is too thick, thin it further by adding 1-3 more tablespoons of water, one tablespoon at a time, blending after each addition until the desired creaminess is achieved.

Notes

  • Use a powerful blender or food processor for smooth texture.
  • Roasting the cauliflower until browned intensifies its flavor.
  • Adjust water quantity to get your preferred hummus consistency.
  • This hummus is great served with pita, veggies, or as a sandwich spread.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: cauliflower hummus, roasted cauliflower dip, healthy hummus recipe, vegetarian dip, Middle Eastern dip, tahini hummus