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Candy Corn Popcorn Recipe

4.5 from 144 reviews

Candy Corn Popcorn is a festive, colorful snack perfect for Halloween or any fun occasion. This treat combines the crunch of popcorn with sweet, colored white chocolate drizzles and candy corn pieces for a delightful seasonal delight that’s easy to make and visually appealing.

Ingredients

Scale

Popcorn

  • 10 cups popped popcorn

Chocolate Coating

  • 1/2 cup white chocolate chips
  • Yellow food coloring
  • Orange food coloring

Decoration

  • 1 cup candy corn

Instructions

  1. Divide Popcorn: Separate the 10 cups of popped popcorn evenly into three portions to prepare for the different colored coatings.
  2. Melt White Chocolate: Place the white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring each time until the chocolate is completely melted and smooth.
  3. Color Chocolate: Divide the melted white chocolate into three separate bowls. Add yellow food coloring to one bowl, orange food coloring to the second, and leave the third bowl plain white. Stir each to evenly distribute the color.
  4. Coat Popcorn: Drizzle each colored white chocolate over one portion of the popcorn. Mix gently but thoroughly to coat all the popcorn pieces evenly in each color.
  5. Assemble and Decorate: Combine all three differently coated popcorn portions into a serving bowl. Sprinkle the candy corn over the top as decoration and for extra sweetness and crunch.

Notes

  • Use high-quality white chocolate chips for a smoother melt and better taste.
  • Microwave times may vary; stir often to avoid burning the chocolate.
  • Mix gently when coating popcorn to prevent breaking the kernels.
  • Store any leftovers in an airtight container to keep the popcorn fresh.
  • For a vegan version, substitute white chocolate with vegan white chocolate alternatives.

Keywords: Candy Corn Popcorn, Halloween snack, colored popcorn, white chocolate popcorn, festive treats