Campfire Chili Cheese Dip Recipe
Introduction
This campfire chili cheese dip is a gooey, savory treat perfect for camping trips, cookouts, or game days. Made with simple ingredients and cooked easily over a campfire or grill, it’s a crowd-pleaser that everyone will love.
Ingredients
- 250 g herb and garlic cream cheese
- 1 cup Tex Mex shredded cheese
- 500 ml homestyle chili (canned)
- 2 green onions, diced
- 1 bag tortilla chips or corn chips
Instructions
- Step 1: In a large foil pan or foil packet, layer the herb and garlic cream cheese, the can of homestyle chili, and the shredded Tex Mex cheese. Mix gently with a wooden spoon until combined.
- Step 2: Seal the foil packet tightly and place it on low heat over your campfire or charcoal grill. Cook for 10 to 15 minutes until the cheese is melted and the dip is bubbly.
- Step 3: Carefully open the foil packet, top the dip with diced green onions, and serve immediately with tortilla chips for dipping.
Tips & Variations
- Use any type of chili you like—meatless, turkey, or homemade chili all work well.
- Add cooked ground beef or spicy sausage for an extra hearty dip.
- Try different cheeses such as sharp cheddar, Monterey jack, pepper jack, or even Velveeta for varied flavors.
- For a spicier version, mix in chili powder, cayenne, or hot sauce before cooking.
- Prep ingredients at home in advance to simplify camping cleanup.
Storage
Store any leftover dip in an airtight container in the refrigerator or cooler for up to 1-2 days. Reheat gently over low heat or in the microwave until warm and smooth before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip without a campfire?
Yes, you can bake the dip in a small baking dish at 375°F for 15–20 minutes or heat it in a slow cooker on low until hot and bubbly.
How long does leftover chili cheese dip last?
When stored properly in an airtight container in the fridge, leftovers will last 1 to 2 days. Reheat slowly for the best texture.
PrintCampfire Chili Cheese Dip Recipe
This campfire chili cheese dip recipe is a delectably gooey and savory appetizer perfect for camping trips, tailgates, or simple get-togethers. Made with creamy herb and garlic cream cheese, melty Tex Mex shredded cheese, hearty homestyle chili, and fresh green onions, it’s easy to prepare in a foil packet over a campfire or grill, delivering maximum flavor with minimal fuss and cleanup.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Total Time: 15-20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
Ingredients
Ingredients
- 250 g Herb & garlic cream cheese
- 1 cup Tex Mex shredded cheese
- 500 ml Homestyle chili (canned, beef, bean, or turkey chili)
- 2 Green onions, diced
- 1 Bag Tortilla chips or corn chips, for serving
Instructions
- Prepare the ingredients: Chop the green onions and assemble all ingredients. This can be done ahead of time at home to simplify campfire prep.
- Assemble the dip in foil: In a large piece of double-layered aluminum foil or a disposable foil pan, combine the herb and garlic cream cheese, canned homestyle chili, and Tex Mex shredded cheese. Mix gently with a wooden spoon to evenly distribute the ingredients.
- Cook the dip over the campfire: Seal the foil packet tightly. Place it on low heat over the campfire or on a charcoal grill. Cook for 10 to 15 minutes until the cheese is thoroughly melted and the mixture is bubbly.
- Garnish and serve: Carefully remove the hot foil packet from the fire. Open the packet, top the dip with the diced green onions, and serve immediately with tortilla or corn chips for dipping.
Notes
- Prepping ingredients at home while having running water access makes cleanup easier at the campsite.
- Use a baking sheet under the foil packet on the grill to prevent leaks and make handling easier.
- Double wrap the packet with heavy-duty foil for extra durability and to avoid breakage during cooking.
- Leftover dip can be stored in an airtight container in the cooler and reheats well over low heat or in the microwave.
Keywords: campfire dip, chili cheese dip, camping recipes, easy appetizer, cheesy dip, campfire cooking, tailgate food
