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Cajun Potato Soup Recipe

Cajun Potato Soup Recipe
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★★★★★

5.3 from 14 reviews

A rich and flavorful Cajun Potato Soup featuring tender andouille sausage, aromatic vegetables, and a creamy base, perfectly seasoned with traditional Cajun spices to provide a comforting and spicy dish ideal for any cozy meal.

Ingredients

Scale

Sausage and Oil

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables and Seasonings

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery (about 1 rib)
  • ½ red bell pepper, seeded and diced
  • 2 teaspoons garlic, minced
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper

Soup Base and Garnish

  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled and cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • Parsley, chopped for garnish

Instructions

  1. Sausage: Heat the vegetable oil in a large pot over medium heat. Add the sliced andouille sausage and cook, stirring occasionally, until browned and slightly crisp, about 3-4 minutes. Remove the sausage from the pot and set aside on a plate or bowl.
  2. Vegetables: In the same pot, add the diced onion, celery, and red bell pepper. Cook over medium heat, stirring occasionally, until softened, about 5-8 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Soup Base: Add the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper to the vegetables. Stir to coat evenly. Pour in the chicken broth and add the peeled and cubed russet potatoes. Bring the mixture to a simmer, then reduce the heat and let it cook gently for 20-25 minutes, or until the potatoes are fork-tender.
  4. Finishing: Return the browned sausage to the pot along with the heavy whipping cream and shredded mild cheddar cheese. Stir gently and let the soup simmer for an additional 5 minutes, allowing the cheese to melt and the flavors to meld together.
  5. Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm for a hearty, comforting meal.

Notes

  • For a spicier kick, increase the amount of cayenne pepper or Cajun seasoning according to your taste.
  • You can substitute chicken broth with vegetable broth for a slightly different flavor.
  • Ensure potatoes are cut evenly for uniform cooking.
  • To make the soup thicker, mash some of the cooked potatoes in the pot before adding sausage back in.
  • This soup is best enjoyed fresh but can be refrigerated for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: Cajun potato soup, andouille sausage, creamy potato soup, spicy soup, comfort food, Cajun recipe

Find it online: https://zarameals.com/cajun-potato-soup-recipe/