Butter Toffee Pretzels Recipe

Introduction

Butter Toffee Pretzels are a perfect blend of salty and sweet, featuring crunchy pretzels coated in rich, buttery toffee. This easy-to-make snack is irresistible and ideal for gatherings or just a delightful treat at home.

Ingredients

• 1 (16 oz) bag of pretzel snaps
• ⅔ cup butter
• 1 ¼ cup brown sugar
• ⅓ cup corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 (8 oz) bag of Heath bits
• ¼ cup roasted peanuts, finely chopped (optional)

Instructions

1. Step 1: Preheat your oven to 200°F (93°C) and line a large baking sheet with parchment paper.
2. Step 2: In a small saucepan, combine butter, brown sugar, and corn syrup. Cook over medium heat, stirring occasionally until it boils. Let it boil for 2-3 minutes without stirring, then remove from heat.
3. Step 3: Stir in vanilla extract and baking soda. The mixture will bubble and foam, creating a lighter toffee texture.
4. Step 4: Place pretzel snaps in a large bowl and pour the toffee sauce over them. Stir to coat all pretzels evenly.
5. Step 5: Add Heath bits to the coated pretzels and stir to combine.
6. Step 6: Spread the pretzels evenly on the prepared baking sheet. Bake for 45 minutes, stirring halfway through for even coating.
7. Step 7: Remove from oven and sprinkle chopped roasted peanuts over the warm pretzels. Toss gently to distribute.
8. Step 8: Allow pretzels to cool completely on the baking sheet until the toffee hardens. Break into bite-sized pieces before serving or storing.

Tips & Variations

• Use square pretzel snaps to hold more toffee sauce and create better coating.
• Substitute roasted almonds or cashews for peanuts if preferred or for a different nutty flavor.
• For extra sweetness, drizzle melted chocolate over the cooled pretzels before the toffee hardens.

Storage

Store your Butter Toffee Pretzels in an airtight container at room temperature for up to two weeks. If you prefer a longer shelf life, refrigeration can extend freshness but may soften the crunch slightly. To re-crisp, briefly warm pretzels in a low oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pretzels instead of pretzel snaps?

Yes, regular pretzels can be used, but pretzel snaps hold the toffee sauce better due to their flat, square shape.

What does baking soda do in this recipe?

Baking soda reacts with the hot toffee mixture to create bubbles, giving the coating a lighter, airy texture instead of a dense, hard candy surface.

Butter Toffee Pretzels Recipe

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4.6 from 724 reviews

Butter Toffee Pretzels are a crunchy, sweet snack featuring pretzel snaps coated in a rich homemade toffee sauce, enhanced with Heath toffee bits and finished with roasted peanuts for a delightful nutty crunch. This easy-to-make treat combines buttery caramel notes with a satisfying salty balance, perfect for parties, snacking, or gifting.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour
• Yield: Approximately 8 cups of Butter Toffee Pretzels 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 (16 oz) bag of pretzel snaps

Toffee Sauce

• ⅔ cup butter
• 1 ¼ cup brown sugar
• ⅓ cup corn syrup
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda

Add-ins

• 1 (8 oz) bag of Heath bits
• ¼ cup roasted peanuts, finely chopped (optional but recommended)

Instructions

1. Prep Your Workspace: Preheat your oven to 200°F (93°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Make the Toffee Sauce: In a small saucepan, combine the butter, brown sugar, and corn syrup. Cook over medium heat, stirring occasionally until the mixture comes to a boil. Once boiling, allow it to cook, without stirring, for 2-3 minutes to caramelize the sugars.
3. Add Baking Soda and Vanilla: Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble and foam, creating a light, airy texture in the toffee coating.
4. Coat the Pretzels: Place the pretzel snaps in a large mixing bowl. Pour the warm toffee sauce over the pretzels and stir until they are evenly coated with the toffee mixture.
5. Add the Heath Bits: Stir in the Heath bits to the coated pretzels to add extra crunch and enhance the toffee flavor.
6. Bake for Perfection: Spread the coated pretzels evenly on the parchment-lined baking sheet. Bake in the preheated oven for 45 minutes, stirring halfway through to ensure even baking. This step sets the toffee and develops a crunchy coating.
7. Finish with Roasted Peanuts: Remove the pretzels from the oven and sprinkle the finely chopped roasted peanuts over the warm pretzels. Toss gently to distribute the peanuts evenly.
8. Cool and Store: Allow the pretzels to cool completely on the baking sheet so the toffee hardens, creating a crunchy texture. Break into bite-sized pieces and store in an airtight container to keep fresh.

Notes

• Make sure to stir the toffee mixture occasionally until it boils, then avoid stirring during the caramelization phase to prevent grainy texture.
• The baking soda addition causes the toffee to foam and lighten, which improves crunchiness.
• Chopped roasted peanuts are optional but add a great nutty flavor and crunch.
• Store the finished pretzels in an airtight container at room temperature to maintain crispness for up to two weeks.
• If Heath bits are unavailable, substitute with other toffee bits or chocolate chips for variation.

Keywords: Butter Toffee Pretzels, toffee pretzels, homemade snack, caramel pretzels, buttery toffee, Heath bits pretzels, crunchy snacks, party snacks