Buffalo Chicken Taquitos Recipe
These Buffalo Chicken Taquitos are a crispy, flavorful appetizer combining shredded chicken coated in tangy buffalo sauce and cheddar cheese, rolled in corn tortillas, and fried to golden perfection. Served with a cooling Greek yogurt dip, they offer the perfect balance of spicy and creamy flavors for a crowd-pleasing snack or party food.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Filling
- 2 cups Shredded Cooked Chicken
- 1/2 cup Buffalo Sauce
- 2 tbsp Melted Butter
- 1 cup Shredded Cheddar Cheese
- 1/2 tsp Garlic Powder
- 1/2 tsp Sea Salt (to taste)
- 2 tbsp Green Onion, chopped
- 1/4 cup Red Onion, finely diced
For Rolling
- 6–8 Corn Tortillas
Dip
- 1/4 cup Plain Greek Yogurt
- Ranch or Blue Cheese Dressing (amount to preference, about 2-3 tbsp)
- Chives, chopped (for garnish)
Instructions
- Prep the Filling: In a mixing bowl, combine the shredded cooked chicken, buffalo sauce, melted butter, shredded cheddar cheese, garlic powder, sea salt, green onion, and red onion. Stir well until the chicken is evenly coated and the mixture has a tangy, buttery aroma.
- Warm the Tortillas: Heat a dry skillet over medium heat. Warm each corn tortilla for 15-20 seconds on each side until they become soft and pliable. This prevents cracking when rolling.
- Roll the Taquitos: Spoon about 2 tablespoons of the buffalo chicken filling onto the center of each warmed tortilla. Roll the tortilla tightly around the filling and place seam-side down on a baking sheet or platter. Rolling tightly ensures crispiness when cooked.
- Fry Until Golden: In a skillet, heat enough oil over medium heat until shimmering. Carefully add the rolled taquitos seam-side down and fry for 1-2 minutes per side, or until golden brown and crispy. Use tongs to flip gently. Remove and drain on paper towels to absorb excess oil.
- Make the Dip: In a small bowl, mix the plain Greek yogurt with ranch or blue cheese dressing to taste. Add chopped chives for freshness. This dip balances the heat of the buffalo sauce perfectly.
- Serve & Enjoy: Arrange the fried taquitos on a serving platter. Drizzle a little additional buffalo sauce over the top if desired. Serve immediately with the prepared dip and garnish with extra chives or crumbled blue cheese.
Notes
- Use corn tortillas for authentic flavor; warming them prevents cracking while rolling.
- You can substitute Greek yogurt with sour cream in the dip if preferred.
- Adjust buffalo sauce quantity according to your spice preference.
- To make ahead, roll the taquitos and refrigerate; fry just before serving for best crispiness.
- For a lighter version, bake the taquitos at 425°F (220°C) for 15-20 minutes instead of frying.
Keywords: Buffalo chicken taquitos, spicy chicken taquitos, fried taquitos, buffalo sauce recipe, easy appetizer, party food, crispy taquitos
Find it online: https://zarameals.com/buffalo-chicken-taquitos-recipe/
