Introduction

Buffalo Chicken Dip is a spicy and creamy game-day favorite that’s perfect for sharing. This crowd-pleasing dip combines tangy buffalo sauce with melted cheese and tender chicken for a rich, flavorful treat. It’s easy to prepare and guaranteed to disappear fast at any gathering.

Buffalo Chicken Dip: Spicy and Creamy Game-Day Favorite Recipe - Recipe Image

Ingredients

2 cups shredded cooked chicken (rotisserie works best)
8 oz cream cheese, softened
1/2 cup buffalo sauce (adjust to your spice level)
1/2 cup ranch dressing
1 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese
Optional: chopped green onions or crumbled blue cheese for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and mozzarella cheese. Mix until smooth and well combined.
Step 3: Spread the mixture evenly into a greased 9×9-inch baking dish.
Step 4: Sprinkle the remaining 1/2 cup of cheddar cheese on top. Bake for 20-25 minutes, or until the dip is hot and bubbly.
Step 5: Remove from the oven and let cool slightly. Garnish with chopped green onions or crumbled blue cheese, if desired.
Step 6: Serve warm with tortilla chips, crackers, celery sticks, or carrot sticks.

Tips & Variations

For a milder dip, reduce the buffalo sauce or substitute with a milder wing sauce.
Use Greek yogurt instead of ranch dressing for a tangier, lighter option.
Add a dash of garlic powder or smoked paprika for extra depth of flavor.
For a thicker dip, bake covered with foil for the first 15 minutes to retain moisture, then uncover to brown the cheese.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, warm in the oven at 350°F (175°C) until heated through or microwave in short intervals, stirring occasionally. This dip is best enjoyed warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Buffalo Chicken Dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and store it covered in the refrigerator. Bake it fresh just before serving for the best texture and flavor.

What can I serve with Buffalo Chicken Dip?

This dip pairs well with tortilla chips, crackers, celery sticks, carrot sticks, or sliced bell peppers for dipping.

Buffalo Chicken Dip: Spicy and Creamy Game-Day Favorite Recipe

Print Recipe

★★★★★

4.5 from 106 reviews

Buffalo Chicken Dip is a spicy and creamy game-day favorite perfect for gatherings. Made with shredded chicken, cream cheese, tangy buffalo sauce, ranch dressing, and a blend of cheeses, this dip is baked until hot and bubbly, making it an irresistible appetizer for any occasion.

Author: zara
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American

Ingredients

Scale

Main Ingredients

2 cups shredded cooked chicken (rotisserie works best)
8 oz cream cheese, softened
1/2 cup buffalo sauce (adjust to your spice level)
1/2 cup ranch dressing
1 cup shredded cheddar cheese, divided
1/2 cup shredded mozzarella cheese

Optional Garnishes

Chopped green onions
Crumbled blue cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure even and proper baking of the dip.
Combine Ingredients: In a large mixing bowl, thoroughly mix the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, 1/2 cup of cheddar cheese, and shredded mozzarella cheese until the mixture is smooth and well combined.
Transfer to Baking Dish: Grease a 9×9-inch baking dish and spread the prepared mixture evenly inside to create a uniform layer for baking.
Add Cheese and Bake: Sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top of the dip, then bake for 20-25 minutes or until the dip is heated through and bubbly.
Garnish and Serve: Remove the dip from the oven and let it cool slightly. Garnish with optional chopped green onions or crumbled blue cheese to add extra flavor and visual appeal.
Serving Suggestions: Serve the warm dip with tortilla chips, crackers, celery sticks, or carrot sticks for a delicious appetizer.