Buffalo Chicken Celery Sticks Recipe
Introduction
Buffalo Chicken Celery Sticks are a zesty, low-carb snack perfect for game days or quick appetizers. Combining tender shredded chicken with tangy buffalo sauce and crunchy celery creates a refreshing and flavorful bite.
Ingredients
- 2 cups shredded chicken
- ½ cup ranch dressing
- ¼ cup hot buffalo wing sauce (such as Frank’s RedHot)
- 4 ounces cream cheese, softened
- 2 stalks celery, finely diced
- ¼ cup onion, finely diced
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- 3-4 large stalks celery (for stuffing)
Instructions
- Step 1: In a large bowl, combine shredded chicken, ranch dressing, buffalo wing sauce, softened cream cheese, finely diced celery, onion, and garlic powder. Mix well until all ingredients are evenly incorporated. Season with salt and pepper to taste.
- Step 2: Wash and dry the celery stalks intended for stuffing. Cut them into 4-5 inch pieces, creating sturdy cups for the filling.
- Step 3: Spoon the buffalo chicken mixture into each celery piece, filling them generously. Serve immediately for the best crunch and flavor.
Tips & Variations
- For extra heat, add a few dashes of cayenne pepper or hot sauce to the chicken mixture.
- Use Greek yogurt instead of ranch dressing for a lighter option.
- Add chopped fresh herbs like chives or parsley to brighten the flavor.
- Try blue cheese crumbles as a garnish for a classic Buffalo wing twist.
Storage
Store any leftover buffalo chicken mixture in an airtight container in the refrigerator for up to 3 days. Keep celery sticks separate to maintain their crispness and fill just before serving. Reheat the chicken filling briefly in the microwave or stir it into a warm dish; avoid reheating the stuffed celery to keep it crunchy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use cooked rotisserie chicken for this recipe?
Yes, shredded rotisserie chicken works perfectly and adds great flavor while saving time.
How spicy is this buffalo chicken mixture?
The spice level depends on the buffalo wing sauce used. Adjust the amount of sauce or add milder wing sauce to suit your taste.
PrintBuffalo Chicken Celery Sticks Recipe
This Buffalo Chicken Celery Sticks recipe is a flavorful and creamy appetizer that combines shredded chicken with spicy buffalo wing sauce, ranch dressing, and cream cheese, served fresh in crisp celery sticks. Perfect for game day snacks or party finger food, it offers a delightful balance of heat, tanginess, and crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 celery sticks 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Ingredients
Filling
- 2 cups shredded chicken
- ½ cup ranch dressing
- ¼ cup hot buffalo wing sauce (such as Frank’s RedHot sauce)
- 4 ounces cream cheese, softened
- 2 stalks celery, finely diced
- ¼ cup onion, finely diced
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
To Serve
- 3–4 large celery stalks, washed and cut into 4–5 inch pieces
Instructions
- Prepare the Buffalo Chicken Mixture: In a large bowl, combine the shredded chicken, ranch dressing, hot buffalo wing sauce, softened cream cheese, finely diced celery, finely diced onion, and garlic powder. Mix thoroughly to ensure all ingredients are well incorporated. Season with salt and pepper to taste.
- Prepare the Celery Sticks: Wash and dry the celery stalks thoroughly. Cut the celery into 4 to 5 inch pieces to create the perfect size for holding the filling.
- Assemble: Spoon the buffalo chicken mixture into the hollowed side of each celery stalk, filling generously. Serve immediately as a fresh and spicy appetizer.
Notes
- For best results, use cooked chicken shredded by hand or with forks for a better texture.
- You can adjust the amount of buffalo wing sauce based on your preferred spice level.
- Feel free to add chopped green onions or shredded cheese to the filling for extra flavor.
- This recipe is best served immediately to maintain the crispness of the celery sticks.
- Store any leftover filling in an airtight container in the refrigerator for up to 3 days.
Keywords: Buffalo chicken, celery sticks, appetizer, party food, buffalo sauce, cream cheese, ranch, easy recipe
