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Brownie Cheesecake Recipe

Brownie Cheesecake Recipe
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★★★★★

4.8 from 16 reviews

Indulge in the rich and decadent Brownie Cheesecake, a delightful dessert that combines a fudgy brownie base with a creamy cheesecake layer. This easy-to-make treat offers the perfect balance of chocolatey intensity and smooth tangy sweetness, ideal for gatherings or a special homemade dessert.

Ingredients

Scale

Brownie Base

  • 1 cup Butter, melted
  • 1 cup Granulated sugar
  • 3/4 cup Unsweetened cocoa powder
  • 1 tsp Baking powder
  • 1 1/2 cups All-purpose flour
  • 2 large Eggs
  • 1/2 tsp Salt

Cheesecake Layer

  • 1/4 cup Granulated sugar
  • 3 large Eggs
  • 1 tsp Vanilla extract
  • 8 oz Cream cheese, softened
  • 1/2 cup Sour cream (optional)
  • 1/2 tsp Salt

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch baking pan with butter or line it with parchment paper to prevent sticking.
  2. Make Brownie Batter: In a mixing bowl, combine the melted butter, 1 cup granulated sugar, cocoa powder, and 2 eggs. Stir in the all-purpose flour, baking powder, and 1/2 teaspoon salt until the batter is smooth and uniform.
  3. Bake Brownie Base: Pour the brownie batter evenly into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Remove from the oven and allow to cool slightly.
  4. Prepare Cheesecake Mixture: While the brownie base cools, beat together the softened cream cheese, 1/4 cup sugar, 3 eggs, vanilla extract, sour cream (if using), and 1/2 teaspoon salt until smooth and creamy.
  5. Assemble Cheesecake Layer: Pour the cheesecake mixture gently over the slightly cooled brownie base, smoothing the top with a spatula to create an even surface.
  6. Bake Cheesecake Layer: Return the pan to the oven at 325°F (160°C) and bake for 35 to 40 minutes, or until the cheesecake layer is set but still slightly jiggly in the center.
  7. Cool and Chill: Allow the brownie cheesecake to cool to room temperature on a wire rack. Refrigerate for at least 4 hours or overnight to fully set and enhance flavors.
  8. Serve and Enjoy: Slice chilled brownie cheesecake and serve as a decadent dessert for any occasion.

Notes

  • For best results, use room temperature eggs and cream cheese to ensure a smooth cheesecake layer.
  • The sour cream is optional but adds richness and moisture to the cheesecake layer.
  • Do not overbake the cheesecake layer; it should be slightly jiggly in the center when done to avoid cracking.
  • Use parchment paper lining for easy removal and cleaner edges.
  • Store leftover brownie cheesecake covered in the refrigerator for up to 4 days.

Nutrition

Keywords: brownie cheesecake, chocolate cheesecake, layered dessert, fudgy brownies, creamy cheesecake, easy dessert recipe

Find it online: https://zarameals.com/brownie-cheesecake-recipe/