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Brownie Bottom Cheesecake Recipe

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★★★★★

4.5 from 108 reviews

This decadent Brownie Bottom Cheesecake combines a rich chocolate brownie base with a creamy cheesecake topping, baked to perfection for a luscious dessert with layered textures and flavors.

Ingredients

Scale

Brownie Base

  • 1 box (440g/15.25 oz) chocolate brownie mix
  • Ingredients required by brownie mix (typically eggs, oil, and water) as per box instructions

Cheesecake Layer

  • 2 packages (250g/8 oz each) cream cheese, softened
  • 2 large eggs
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan to ensure the dessert does not stick.
  2. Make Brownie Batter: Prepare the brownie batter according to the instructions on the box, which usually involves mixing the brownie mix with eggs, oil, and water.
  3. Bake Brownie Base: Pour and spread the brownie batter evenly into the prepared springform pan and bake for 30 minutes or until just set and a tester inserted comes out with a few moist crumbs.
  4. Prepare Cheesecake Mixture: While the brownie base is baking, beat together the softened cream cheese, eggs, granulated sugar, and vanilla extract in a large mixing bowl until smooth and well combined.
  5. Assemble Cheesecake Layer: Spread the cheesecake batter evenly over the warm brownie base; there is no need to let the brownie cool before spreading.
  6. Lower Oven Temp and Bake Cheesecake: Reduce the oven temperature to 325°F (163°C) and bake for an additional 50 minutes or until the cheesecake is set with slightly golden edges but retains a slight jiggle in the center.
  7. Cool and Remove from Pan: Allow the cheesecake to cool completely before carefully releasing it from the springform pan to preserve its shape.
  8. Optional Serving: For an extra indulgent touch, drizzle with chocolate sauce or top with whipped cream before serving.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth cheesecake batter.
  • The slight jiggle in the cheesecake center indicates perfect doneness; it will firm up as it cools.
  • This dessert can be refrigerated for up to 3-4 days, covered, and tastes best chilled.
  • Using a springform pan makes removal of the cheesecake easier without damaging its edges.
  • For added flavor, consider adding chocolate chips or nuts to the brownie batter before baking.

Keywords: brownie cheesecake, chocolate cheesecake, layered dessert, easy cheesecake recipe, chocolate dessert

Find it online: https://zarameals.com/brownie-bottom-cheesecake-recipe/