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Brown Sugar Pop Tart Cookies Recipe

4.5 from 72 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft cookies. Filled with a cinnamon brown sugar mixture and topped with a sweet glaze, they make a delightful treat perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1/4 cup milk
  • 1 cup powdered sugar
  • 12 tablespoons milk (for icing consistency)
  • Sprinkles (optional, for decoration)

Instructions

  1. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
  2. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
  4. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon until evenly combined and set aside.
  5. Divide and Roll Dough: Divide the dough into two equal portions. On a floured surface, roll out one portion to about 1/4 inch thickness.
  6. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat the rolling and cutting with the second portion.
  7. Preheat Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Assemble Cookies: Place a tablespoon of the cinnamon brown sugar filling onto the center of half the rectangles. Top with another rectangle, then carefully seal the edges to encase the filling.
  9. Bake Cookies: Arrange the assembled cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden brown.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Prepare Icing: Whisk together powdered sugar and 1/4 cup milk, adding additional milk (1-2 tablespoons) as needed to reach desired consistency.
  12. Decorate: Drizzle the icing over cooled cookies and add sprinkles if desired. Let the icing set before serving.

Notes

  • Make sure not to overmix the dough once flour is added to keep the cookies tender.
  • Seal the edges of the cookies well to prevent the filling from leaking during baking.
  • For a richer flavor, you can substitute half of the unsalted butter with browned butter.
  • If you prefer a thicker filling, reduce the amount of cinnamon sugar per cookie slightly.
  • Sprinkles add a festive touch but are optional.

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, pop tart cookies, homemade cookies, dessert, sweet treats