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Brown Sugar Pop Tart Cookies Recipe

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4.5 from 72 reviews

These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft cookies. Filled with a cinnamon brown sugar mixture and topped with a sweet glaze, they make a delightful treat perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1 cup brown sugar
  • 1 tablespoon cinnamon

Icing

  • 1/4 cup milk
  • 1 cup powdered sugar
  • 1–2 tablespoons milk (for icing consistency)
  • Sprinkles (optional, for decoration)

Instructions

  1. Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
  2. Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
  4. Prepare Filling: In a small bowl, mix the brown sugar and cinnamon until evenly combined and set aside.
  5. Divide and Roll Dough: Divide the dough into two equal portions. On a floured surface, roll out one portion to about 1/4 inch thickness.
  6. Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat the rolling and cutting with the second portion.
  7. Preheat Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  8. Assemble Cookies: Place a tablespoon of the cinnamon brown sugar filling onto the center of half the rectangles. Top with another rectangle, then carefully seal the edges to encase the filling.
  9. Bake Cookies: Arrange the assembled cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden brown.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  11. Prepare Icing: Whisk together powdered sugar and 1/4 cup milk, adding additional milk (1-2 tablespoons) as needed to reach desired consistency.
  12. Decorate: Drizzle the icing over cooled cookies and add sprinkles if desired. Let the icing set before serving.

Notes

  • Make sure not to overmix the dough once flour is added to keep the cookies tender.
  • Seal the edges of the cookies well to prevent the filling from leaking during baking.
  • For a richer flavor, you can substitute half of the unsalted butter with browned butter.
  • If you prefer a thicker filling, reduce the amount of cinnamon sugar per cookie slightly.
  • Sprinkles add a festive touch but are optional.

Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, pop tart cookies, homemade cookies, dessert, sweet treats

Find it online: https://zarameals.com/brown-sugar-pop-tart-cookies-recipe/