Brown Sugar Pop Tart Cookies Recipe
Introduction
Discover the delightful flavors of Brown Sugar Pop Tart Cookies, a fun twist on the classic pastry. These soft, cinnamon-spiced cookies with a sweet brown sugar filling and a simple icing are perfect for a cozy treat or sharing with friends.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar, for filling
- 1 tablespoon cinnamon
- 1/4 cup milk
- 1 cup powdered sugar, for icing
- 1-2 tablespoons milk, for icing consistency
- Sprinkles (optional, for decoration)
Instructions
- Step 1: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2 to 3 minutes.
- Step 2: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this to the wet ingredients, mixing just until combined.
- Step 4: In a small bowl, combine the brown sugar and cinnamon for the filling and set aside.
- Step 5: Divide the dough into two equal portions. Roll out one portion on a floured surface to about 1/4 inch thickness.
- Step 6: Cut the dough into 3×4 inch rectangles. Repeat with the second portion of dough.
- Step 7: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 8: Place a tablespoon of the cinnamon sugar filling in the center of a rectangle. Cover with another rectangle and seal the edges well.
- Step 9: Repeat until all cookies are assembled.
- Step 10: Bake for 12 to 15 minutes, until the cookies are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Tips & Variations
- For a fruit twist, add a spoonful of your favorite jam or preserves along with the cinnamon sugar filling.
- Make the icing thicker or thinner by adjusting the milk quantity to your preferred consistency.
- Use colored sprinkles to add a festive look, especially for holidays or celebrations.
Storage
Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week. Warm cookies gently in the microwave before serving for a soft and gooey texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze Brown Sugar Pop Tart Cookies?
Yes, these cookies freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Thaw at room temperature before serving.
What can I substitute for brown sugar in the filling?
If you don’t have brown sugar, you can use coconut sugar or a mix of granulated sugar with a little molasses to mimic the flavor.
PrintBrown Sugar Pop Tart Cookies Recipe
These Brown Sugar Pop Tart Cookies combine the nostalgic flavors of classic pop tarts with the comforting texture of soft cookies. Filled with a cinnamon brown sugar mixture and topped with a sweet glaze, they make a delightful treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 18–24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Filling
- 1 cup brown sugar
- 1 tablespoon cinnamon
Icing
- 1/4 cup milk
- 1 cup powdered sugar
- 1–2 tablespoons milk (for icing consistency)
- Sprinkles (optional, for decoration)
Instructions
- Cream Butter and Sugars: In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.
- Prepare Filling: In a small bowl, mix the brown sugar and cinnamon until evenly combined and set aside.
- Divide and Roll Dough: Divide the dough into two equal portions. On a floured surface, roll out one portion to about 1/4 inch thickness.
- Cut Dough into Rectangles: Cut the rolled dough into 3×4 inch rectangles. Repeat the rolling and cutting with the second portion.
- Preheat Oven: Heat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Assemble Cookies: Place a tablespoon of the cinnamon brown sugar filling onto the center of half the rectangles. Top with another rectangle, then carefully seal the edges to encase the filling.
- Bake Cookies: Arrange the assembled cookies on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden brown.
- Cool Cookies: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prepare Icing: Whisk together powdered sugar and 1/4 cup milk, adding additional milk (1-2 tablespoons) as needed to reach desired consistency.
- Decorate: Drizzle the icing over cooled cookies and add sprinkles if desired. Let the icing set before serving.
Notes
- Make sure not to overmix the dough once flour is added to keep the cookies tender.
- Seal the edges of the cookies well to prevent the filling from leaking during baking.
- For a richer flavor, you can substitute half of the unsalted butter with browned butter.
- If you prefer a thicker filling, reduce the amount of cinnamon sugar per cookie slightly.
- Sprinkles add a festive touch but are optional.
Keywords: Brown Sugar Pop Tart Cookies, cinnamon cookies, pop tart cookies, homemade cookies, dessert, sweet treats
