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Broccoli Potato Cheese Soup Recipe

Broccoli Potato Cheese Soup Recipe
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★★★★★

4.8 from 20 reviews

This creamy Broccoli Potato Cheese Soup combines tender potatoes, fresh broccoli florets, and sharp cheddar cheese in a rich, flavorful broth. Perfect for a cozy meal, this hearty soup is easy to make and delivers comfort in every spoonful with subtle notes of sautéed onions, carrots, and garlic.

Ingredients

Scale

Vegetables and Stock

  • 1 onion, diced
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, peeled and chopped into ½-inch cubes
  • 16 ounces broccoli florets (fresh or frozen)
  • 4 cups chicken stock

Dairy and Fats

  • 1–2 tablespoons butter
  • 1 cup milk
  • 1 ½ cups shredded sharp cheddar cheese

Thickening Agent and Seasoning

  • ¼ cup cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper

Instructions

  1. Sauté Vegetables: Melt one to two tablespoons of butter in a skillet over medium-high heat. Sauté the diced onions until they begin to soften, about 3 minutes. Add diced carrots, salt, and pepper, and cook for another 3-4 minutes. Add minced garlic and sauté, stirring constantly, for 30 seconds to release its aroma.
  2. Simmer Potatoes: Add peeled and cubed potatoes to the skillet along with the chicken stock. Cover the skillet and bring the mixture to a gentle simmer. Cook for about 10 minutes until the potatoes begin to soften.
  3. Add Broccoli: Incorporate the broccoli florets into the simmering soup. Continue to cook uncovered until both the broccoli and potatoes are tender, about 10 more minutes. The potatoes should be easily pierced with a fork.
  4. Thicken Soup: In a small bowl, whisk the cornstarch into the milk until fully dissolved to avoid lumps. Slowly stir this mixture into the hot soup to thicken the broth, allowing it to cook for 1-2 minutes until it reaches the desired consistency.
  5. Add Cheese: Gradually stir in the shredded sharp cheddar cheese until it melts completely, enriching the soup with its creamy texture and sharp flavor.
  6. Serve and Enjoy: Ladle the hot soup into bowls and serve immediately for a comforting and satisfying meal.

Notes

  • You can substitute chicken stock with vegetable stock to make this recipe vegetarian.
  • For a thicker soup, you can add a bit more cornstarch slurry as needed.
  • Feel free to add herbs like thyme or parsley for added flavor.
  • To make the soup dairy-free, use plant-based milk and dairy-free cheese alternatives.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stove.

Nutrition

Keywords: broccoli potato cheese soup, creamy broccoli soup, cheesy potato soup, comfort food soup, easy vegetable soup

Find it online: https://zarameals.com/broccoli-potato-cheese-soup-recipe/