Breakfast Club Sandwich Recipe
A hearty and flavorful Breakfast Club Sandwich featuring crispy bacon, juicy pork sausage patties topped with melted cheddar, creamy scrambled eggs, and fresh avocado slices layered between crispy toasted bread with a spread of savory cowboy butter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
Ingredients
Scale
Bacon
- 8 slices thick-cut bacon
Sausage Patties
- 1 pound ground pork sausage
- 4 slices mild cheddar cheese
Eggs
- 8 large eggs, beaten
- 1 tablespoon unsalted butter
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Bread & Toppings
- 12 slices white bread, toasted
- 1 large avocado, pitted, peeled, sliced
- ¾ cup cowboy butter, softened, divided
Instructions
- Cook bacon: Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Arrange the bacon slices on the lined sheet in a single layer. Bake for 25-30 minutes until crispy. Transfer bacon to a plate lined with paper towels to drain excess grease.
- Prepare sausage patties: Divide ground pork sausage into four equal portions. Shape each portion into a patty slightly larger than your bread slices.
- Cook sausage patties: Heat a medium skillet over medium heat. Cook each sausage patty about 3-4 minutes per side until browned and cooked through (internal temperature 160°F). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove and drain on paper towels.
- Make scrambled eggs: Wipe out the skillet and add butter over medium heat. Once melted, add beaten eggs with salt and pepper. Stir gently as the eggs begin to set, forming large soft curds. Continue cooking until eggs are thickened with no visible liquid. Remove from heat.
- Assemble sandwiches: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. On the buttered side of one slice, place a sausage patty, then top with another buttered toasted bread slice. Layer two pieces of cooked bacon over this, followed by avocado slices and about ½ cup scrambled eggs. Finish with a final slice of buttered toasted bread. Cut each sandwich into four triangles and secure each with a toothpick. Repeat for remaining ingredients and serve.
Notes
- Use thick-cut bacon for extra crispiness and flavor.
- Ensure the sausage patties are cooked to an internal temperature of 160°F for safety.
- Spread cowboy butter generously for a rich, savory taste.
- Scrambled eggs should be soft and creamy for the best texture.
- Cutting the sandwich into triangles makes it easier to handle and share.
Keywords: breakfast sandwich, club sandwich, bacon, sausage patties, scrambled eggs, avocado, cowboy butter, cheddar cheese, toasted bread
Find it online: https://zarameals.com/breakfast-club-sandwich-recipe/
