Breakfast Club Sandwich Recipe

Introduction

This Breakfast Club Sandwich is a hearty and flavorful way to start your day. Featuring crispy bacon, savory sausage patties with melted cheddar, fluffy scrambled eggs, creamy avocado, and cowboy butter, all layered between toasted bread slices for the ultimate morning meal.

Ingredients

• 8 slices thick-cut bacon
• 1 pound ground pork sausage
• 4 slices mild cheddar cheese
• 1 tablespoon unsalted butter
• 8 large eggs, beaten
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 12 slices white bread, toasted
• 1 large avocado, pitted, peeled, and sliced
• ¾ cup cowboy butter, softened, divided

Instructions

1. Step 1: Preheat the oven to 425°F and line a baking sheet with aluminum foil. Arrange the bacon slices in a single layer on the sheet and bake for 25-30 minutes until crispy. Transfer to a paper towel-lined plate to drain excess grease.
2. Step 2: Divide the ground pork sausage into four equal portions. Shape each into a patty slightly larger than a slice of bread.
3. Step 3: Heat a medium skillet over medium heat. Cook sausage patties for 3-4 minutes per side until browned and cooked through (internal temperature of 160°F). Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt. Transfer patties to paper towels to drain.
4. Step 4: Wipe out the skillet and melt butter over medium heat. Add beaten eggs, salt, and pepper. Stir gently as eggs begin to set, forming large soft curds. Cook until eggs are thickened and no liquid remains, then remove from heat.
5. Step 5: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. To assemble each sandwich, place a sausage patty on a buttered bread slice, top with another buttered toast, then layer two bacon slices, avocado slices, and about ½ cup of scrambled eggs. Finish with a final buttered toast slice.
6. Step 6: Cut each sandwich into four triangles and secure each with a toothpick. Serve immediately.

Tips & Variations

• For extra flavor, lightly toast the bread before buttering to add crunch and warmth.
• Swap white bread for a hearty whole grain or sourdough for a different texture and taste.
• Use turkey sausage or chicken bacon for a lighter version.
• Add sliced tomato or leafy greens for freshness and color.
• If cowboy butter is not available, mix softened butter with minced garlic and chopped herbs as a substitute.

Storage

Store leftover sandwich components separately in airtight containers in the refrigerator for up to 2 days. To reheat, gently warm sausage patties and scrambled eggs in a skillet over low heat, and toast the bread again if desired. Assemble sandwiches fresh before serving to maintain textures.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sandwich vegetarian?

You can substitute the sausage and bacon with plant-based meat alternatives or grilled vegetables like mushrooms and zucchini for a vegetarian version.

What is cowboy butter?

Cowboy butter is a flavorful compound butter often made with herbs, garlic, and spices. It adds rich taste and moisture to sandwiches but can be replaced with seasoned butter or mayonnaise if unavailable.

Breakfast Club Sandwich Recipe

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4.4 from 101 reviews

A hearty and flavorful Breakfast Club Sandwich featuring crispy bacon, juicy pork sausage patties topped with melted cheddar, creamy scrambled eggs, and fresh avocado slices layered between crispy toasted bread with a spread of savory cowboy butter.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 sandwiches 1x
• Category: Breakfast
• Method: Baking and Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Bacon

• 8 slices thick-cut bacon

Sausage Patties

• 1 pound ground pork sausage
• 4 slices mild cheddar cheese

Eggs

• 8 large eggs, beaten
• 1 tablespoon unsalted butter
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Bread & Toppings

• 12 slices white bread, toasted
• 1 large avocado, pitted, peeled, sliced
• ¾ cup cowboy butter, softened, divided

Instructions

1. Cook bacon: Preheat the oven to 425°F. Line a baking sheet with aluminum foil. Arrange the bacon slices on the lined sheet in a single layer. Bake for 25-30 minutes until crispy. Transfer bacon to a plate lined with paper towels to drain excess grease.
2. Prepare sausage patties: Divide ground pork sausage into four equal portions. Shape each portion into a patty slightly larger than your bread slices.
3. Cook sausage patties: Heat a medium skillet over medium heat. Cook each sausage patty about 3-4 minutes per side until browned and cooked through (internal temperature 160°F). During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove and drain on paper towels.
4. Make scrambled eggs: Wipe out the skillet and add butter over medium heat. Once melted, add beaten eggs with salt and pepper. Stir gently as the eggs begin to set, forming large soft curds. Continue cooking until eggs are thickened with no visible liquid. Remove from heat.
5. Assemble sandwiches: Spread 1 tablespoon of cowboy butter on one side of each toasted bread slice. On the buttered side of one slice, place a sausage patty, then top with another buttered toasted bread slice. Layer two pieces of cooked bacon over this, followed by avocado slices and about ½ cup scrambled eggs. Finish with a final slice of buttered toasted bread. Cut each sandwich into four triangles and secure each with a toothpick. Repeat for remaining ingredients and serve.

Notes

• Use thick-cut bacon for extra crispiness and flavor.
• Ensure the sausage patties are cooked to an internal temperature of 160°F for safety.
• Spread cowboy butter generously for a rich, savory taste.
• Scrambled eggs should be soft and creamy for the best texture.
• Cutting the sandwich into triangles makes it easier to handle and share.

Keywords: breakfast sandwich, club sandwich, bacon, sausage patties, scrambled eggs, avocado, cowboy butter, cheddar cheese, toasted bread