Brazilian Carrot Cake Recipe
This Brazilian Carrot Cake is a moist and flavorful dessert featuring grated carrots blended into the batter and topped with a rich, creamy chocolate frosting made from sweetened condensed milk and cocoa powder. The cake is soft and tender with a perfect balance of sweet carrot flavor and chocolatey indulgence, making it a beloved treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 2 cups grated carrots (around 4 medium carrots)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
For the Frosting:
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk (about 14 oz)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Chocolate sprinkles (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or a rectangular baking dish to prevent sticking.
- Blend Wet Ingredients: In a blender, combine the grated carrots, sugar, vegetable oil, and eggs. Blend until the mixture is smooth and well combined, creating a moist and flavorful base for the cake.
- Mix Dry Ingredients: In a large mixing bowl, sift together the flour, baking powder, cocoa powder, and salt to ensure an even distribution of ingredients.
- Combine Mixtures: Gradually add the blended carrot mixture into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix to maintain a tender crumb.
- Pour Batter: Pour the batter into the prepared cake pan. Smooth the surface evenly with a spatula for uniform baking.
- Bake the Cake: Place the pan in the preheated oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean, indicating the cake is cooked through.
- Cool the Cake: Let the cake cool in the pan for about 15 minutes to set before transferring it to a wire rack to cool completely, which helps the frosting adhere better.
- Prepare the Frosting: In a saucepan over low heat, combine the sweetened condensed milk, butter, and vanilla extract. Stir continuously until the mixture thickens into a smooth consistency.
- Add Cocoa Powder: Gradually whisk in the cocoa powder into the thickened mixture until the frosting is smooth, glossy, and fully incorporated.
- Frost the Cake: Once the cake is completely cool, spread the chocolate frosting evenly over the top. Optionally, garnish with chocolate sprinkles for an extra touch of decoration and texture.
Notes
- Be careful not to overblend the carrot mixture to avoid a watery batter.
- Do not overmix the batter after combining wet and dry ingredients to keep the cake light and fluffy.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Chocolate sprinkles are optional but add a classic Brazilian touch to the cake.
- Use fresh carrots for the best flavor and moisture.
Keywords: Brazilian carrot cake, carrot cake, chocolate frosting, moist carrot cake, Brazilian dessert, easy cake recipe
Find it online: https://zarameals.com/brazilian-carrot-cake-recipe/
