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Blueberry White Chocolate Chip Cookies – Alrightwithme Recipe

Blueberry White Chocolate Chip Cookies - Alrightwithme Recipe
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★★★★★

4.8 from 21 reviews

Delight in these soft and chewy Blueberry White Chocolate Chip Cookies, combining fresh blueberries and sweet white chocolate morsels for a perfect balance of fruity freshness and creamy sweetness in every bite. Easy to make and perfect for any occasion, these cookies offer moist, flavorful bursts of blueberry with melty white chocolate throughout a tender vanilla-infused dough.

Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt

Wet Ingredients

  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 2 tbsp milk (optional)

Mix-ins

  • 1 cup white chocolate morsels
  • 1 cup fresh blueberries, washed and dried

Instructions

  1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper to prevent sticking. Set aside for later use.
  2. Cream the Butter and Sugar: In a large mixing bowl, use a mixer to blend 1 cup softened butter and 1 cup granulated sugar together until the mixture is light and fluffy. This process incorporates air into your dough, helping the cookies develop a tender texture.
  3. Add Wet Ingredients and Leavening: Add 1 egg, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon salt, and 1/2 teaspoon baking soda to the creamed butter and sugar mixture. Stir with a spoon or spatula until the mixture is smooth and well combined.
  4. Mix in Flour to Form Cookie Dough: Gradually add 3 cups of all-purpose flour to the bowl, mixing continuously until the dough begins to form. If the dough feels dry or crumbly, stir in up to 2 tablespoons of milk to help it come together just enough.
  5. Fold in White Chocolate and Blueberries: Stir in 1 cup white chocolate morsels evenly throughout the dough. Then gently fold in 1 cup fresh blueberries very carefully to avoid squashing, ensuring juicy bursts in the final cookies.
  6. Portion and Bake the Cookies: Using a cookie scoop or tablespoon, drop dollops of dough about 2 inches apart onto the lined baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges beneath turn golden brown. For chewier cookies, remove as soon as edges color and allow centers to finish setting on the tray.
  7. Cool and Store the Cookies: Let the cookies rest for 1-2 minutes on the baking sheet after baking, then transfer them to a cooling rack to cool completely. Once cooled, store the cookies in an airtight container to maintain freshness and enjoy!

Notes

  • Use fresh blueberries that are well dried to avoid excess moisture in the dough.
  • Do not overmix after adding blueberries to prevent them from breaking and coloring the dough.
  • For softer cookies, slightly underbake and let them finish setting on the warm tray.
  • Optional milk helps bind the dough if it feels too dry but can be skipped for firmer cookies.
  • Store cookies at room temperature in an airtight container for up to 4 days or freeze for longer storage.

Nutrition

Keywords: blueberry cookies, white chocolate chip cookies, easy cookie recipe, homemade cookies, fruity cookies

Find it online: https://zarameals.com/blueberry-white-chocolate-chip-cookies-alrightwithme-recipe/