Biscoff Cookie Butter White Chocolate Chip Cookies Recipe
Indulge in the rich, chewy goodness of Biscoff Cookie Butter White Chocolate Chip Cookies, combining the unique caramelized flavor of Biscoff cookies and cookie butter with sweet white chocolate chips for an irresistible treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
Cookie Base
- 32 Biscoff cookies
- 1 cup salted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff cookie butter
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-Ins
- 1 1/2 cups white chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Process Cookie Crumbs: In a food processor, pulse half of the Biscoff cookies into fine crumbs. Set these crumbs aside as they will be incorporated into the dough for texture and flavor.
- Cream Butter and Sugars: Using a mixer, cream together the cold cubed salted butter, light brown sugar, and granulated sugar until the mixture is fluffy and well combined, creating a smooth base.
- Add Wet Ingredients: Add the two eggs and vanilla extract to the creamed mixture and mix thoroughly before incorporating the Biscoff cookie butter until fully blended.
- Mix Dry Ingredients: Gradually add the all-purpose flour, reserved Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt into the wet mixture. Mix just until combined to avoid overworking the dough.
- Fold in Add-Ins: Gently fold in the remaining broken Biscoff cookies and white chocolate chips to distribute them evenly throughout the cookie dough.
- Scoop and Bake: Scoop the dough onto the prepared baking sheets using a cookie scoop or spoon, spacing them adequately. Bake in the preheated oven for 8 to 10 minutes, removing them when they are slightly underbaked to ensure a soft and chewy texture.
- Press Cookie Halves: Immediately after removing from the oven, press reserved cookie halves into the warm cookies to add extra crunch and visual appeal.
- Cool: Transfer the cookies to wire racks and allow them to cool completely before serving to set their shape and flavor.
Notes
- Using cold butter helps create a tender cookie texture.
- Press cookie halves into the warm cookies to add a delightful crunch and extra flavor.
- Baking cookies until slightly underbaked ensures they stay soft and chewy after cooling.
- Store cookies in an airtight container at room temperature for up to 5 days for best freshness.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
Keywords: Biscoff cookie butter cookies, white chocolate chip cookies, chewy cookies, dessert recipes, homemade cookies, Biscoff dessert
