Biscoff Baked Oats Recipe
Enjoy a delicious and comforting breakfast with this Biscoff Baked Oats recipe. It combines wholesome rolled oats with ripe banana, a hint of cinnamon, and the irresistible flavor of Biscoff spread and cookies. This baked oatmeal is easy to prepare, nourishing, and perfect for a warm start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Baked Oats
- 1 cup rolled oats
- 1 ripe banana
- 1 egg
- ½ cup milk of choice
- ¼ cup protein powder (optional, but makes this meal more balanced!)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of sea salt
- 2 tablespoons Biscoff spread
Topping
- Extra Biscoff spread, melted, for drizzling (optional, but recommended)
- 2 Biscoff cookies, crumbled (optional, but do it)
Instructions
- Blend: In a blender or blender cup, combine the rolled oats, ripe banana, egg, milk, protein powder, baking powder, cinnamon, and sea salt. Blend everything until the mixture is smooth and well combined.
- Pour and swirl: Grease two 8-ounce oven-safe ramekins. Pour the blended batter evenly into the ramekins. Warm the two tablespoons of Biscoff spread in the microwave for about 20 seconds until softened. Spoon one tablespoon into each ramekin and use a toothpick to gently swirl the Biscoff spread into the batter.
- Bake: Place the ramekins in a preheated oven and bake for 20 minutes, or until a toothpick inserted into the center comes out clean, indicating the oats are fully cooked.
- Drizzle and crumble: Warm 1 to 2 teaspoons of Biscoff spread in the microwave for 15-25 seconds until melted. Drizzle this melted Biscoff spread over the baked oats. Then crumble one Biscoff cookie on top of each ramekin for added texture and flavor.
- Serve and enjoy: Allow the baked oats to cool slightly before serving. Enjoy your warm, flavorful Biscoff Baked Oats and savor every bite.
Notes
- You can substitute the milk of choice with almond, oat, soy, or dairy milk depending on dietary preferences.
- The protein powder is optional but adds extra nutrition and helps keep you fuller longer.
- Be careful not to overblend the oats if you prefer some texture; blend until smooth but not completely pureed if desired.
- Use oven-safe ramekins or any small baking dish suitable for the oven at 350°F (175°C).
- Feel free to add fruits like berries or nuts on top before baking for extra flavor and crunch.
Keywords: Biscoff baked oats, baked oatmeal, healthy breakfast, easy breakfast recipe, cinnamon oats, protein baked oats, vegan milk option, simple breakfast
Find it online: https://zarameals.com/biscoff-baked-oats-recipe/
