Beefy Melt Burrito Recipe

Introduction

The Beefy Melt Burrito is a hearty and flavorful meal that combines savory ground beef, melty cheese, and fresh ingredients wrapped in a warm tortilla. Perfect for a satisfying lunch or dinner, this recipe brings together bold Tex-Mex flavors with an easy-to-follow process.

Ingredients

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1 tablespoon vegetable oil
• 6 large flour tortillas (burrito size)
• Optional toppings: guacamole, salsa, hot sauce

Instructions

1. Step 1: Heat vegetable oil in a large skillet over medium-high heat. Add ground beef and break it up. Cook until browned, stirring occasionally.
2. Step 2: Drain off any excess grease from the skillet.
3. Step 3: Return skillet to heat. Add chopped onion and cook until softened, about 5 to 7 minutes. Add minced garlic and cook until fragrant, about 1 minute.
4. Step 4: Pour taco seasoning over the beef, onion, and garlic. Add water and stir well.
5. Step 5: Bring to a simmer and cook for 5 to 10 minutes, stirring occasionally, until the sauce thickens slightly.
6. Step 6: Stir in rinsed black beans, drained corn, and undrained diced tomatoes and green chilies. Mix well.
7. Step 7: Reduce heat to low and simmer for 5 to 10 minutes, stirring occasionally.
8. Step 8: In a medium bowl, combine cooked rice, cheddar cheese, and Monterey Jack cheese. Mix well.
9. Step 9: Warm the flour tortillas in the microwave, oven, or a dry skillet.
10. Step 10: Lay a warmed tortilla flat. Spoon about 1/2 cup beef filling onto the center.
11. Step 11: Top with about 1/4 cup rice and cheese mixture.
12. Step 12: Dollop a tablespoon of sour cream and sprinkle with a teaspoon of chopped cilantro.
13. Step 13: Fold in the sides of the tortilla over the filling. Then fold the bottom of the tortilla up and over the filling, tucking it tightly. Roll the burrito forward, keeping it snug and secure.
14. Step 14: Repeat with the remaining tortillas and filling.
15. Step 15: Heat a large skillet over medium heat. Place burritos seam-side down in the skillet. Cook for 2 to 3 minutes per side, or until golden brown and the cheese inside is melted and gooey.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or chili powder to the beef mixture.
• Try swapping black beans for pinto beans or adding diced bell peppers for a crunchy texture.
• Use leftover rotisserie chicken instead of beef for a quick variation.
• To make it vegetarian, substitute the beef with seasoned tofu or a plant-based meat alternative.
• Serve with guacamole, salsa, or hot sauce for extra zest and freshness.

Storage

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. For best texture, reheat in a skillet to keep the tortilla crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the filling ahead of time?

Yes, the beef and bean filling can be made a day in advance and refrigerated. Reheat it before assembling your burritos.

What type of cheese works best for melting?

Cheddar and Monterey Jack cheeses melt well and provide a creamy texture and rich flavor, perfect for burritos.

Beefy Melt Burrito Recipe

Print Recipe

★★★★★

4.5 from 62 reviews

The Beefy Melt Burrito is a hearty, flavorful meal combining seasoned ground beef, black beans, corn, tomatoes with green chilies, and a blend of melted cheddar and Monterey Jack cheeses. Wrapped in warm flour tortillas and lightly crisped in a skillet to achieve a golden, gooey finish, this burrito is perfect for a satisfying lunch or dinner with optional toppings like guacamole, salsa, or hot sauce.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 burritos 1x
• Category: Main Course
• Method: Frying
• Cuisine: Mexican-American

Ingredients

Scale 1x2x3x

Beef Filling

• 1 pound ground beef (80/20 blend recommended)
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 packet (1 ounce) taco seasoning
• 1/2 cup water
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 (10 ounce) can diced tomatoes and green chilies (like Rotel), undrained
• 1 tablespoon vegetable oil

Rice and Cheese Mixture

• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese

Assembly

• 6 large flour tortillas (burrito size)
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• Optional toppings: guacamole, salsa, hot sauce

Instructions

1. Brown the Beef: Heat vegetable oil in a large skillet over medium-high heat. Add the ground beef, breaking it up as it cooks, and brown until fully cooked, stirring occasionally.
2. Drain Excess Grease: Remove excess grease from the skillet to prevent the filling from becoming too oily.
3. Sauté Onions and Garlic: Return the skillet to medium heat, add the chopped onion, and cook until softened, about 5-7 minutes. Then add minced garlic and cook for an additional minute until fragrant.
4. Add Seasoning: Sprinkle taco seasoning over the beef mixture and pour in 1/2 cup water. Stir well to combine.
5. Simmer the Filling: Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally, until the sauce thickens slightly.
6. Mix in Beans, Corn, and Tomatoes: Stir in the rinsed black beans, drained corn, and undrained diced tomatoes with green chilies. Mix everything thoroughly.
7. Continue Simmering: Lower the heat to low and simmer the filling for another 5-10 minutes, stirring occasionally, allowing flavors to meld.
8. Prepare Rice and Cheese: In a medium bowl, combine the cooked rice with shredded cheddar and Monterey Jack cheeses. Mix well.
9. Warm Tortillas: Heat the flour tortillas using a microwave, oven, or a dry skillet until pliable and warm.
10. Assemble Burritos: Lay a warmed tortilla flat and spoon about 1/2 cup of the beef filling onto its center.
11. Add Rice and Cheese: Top the beef filling with approximately 1/4 cup of the rice and cheese mixture.
12. Add Sour Cream and Cilantro: Place a tablespoon of sour cream on top and sprinkle with a teaspoon of chopped cilantro.
13. Fold Burritos: Fold in the sides of the tortilla over the filling, then fold the bottom up and tuck it tightly around the filling. Roll forward to secure the burrito snugly.
14. Repeat Assembly: Repeat the assembly process with the remaining tortillas and filling.
15. Crisp the Burritos: Heat a large skillet over medium heat. Place the burritos seam-side down in the skillet and cook for 2-3 minutes per side, or until golden brown and the cheese inside is melted and gooey.

Notes

• You can substitute brown rice for white rice to increase fiber content and add nuttiness.
• For a spicier burrito, add jalapeños or hot sauce inside before folding.
• Leftover burritos can be refrigerated for up to 3 days and reheated in a skillet or microwave.
• To make this recipe gluten-free, use gluten-free tortillas.
• Adding fresh lime juice or avocado slices as toppings can enhance the flavor profile.

Keywords: beef burrito, cheesy burrito, taco seasoning, ground beef recipe, skillet burrito, Mexican comfort food