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Beefy Garlic Butter Rice Casserole Recipe

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★★★★★

4.5 from 117 reviews

A hearty and comforting Beefy Garlic Butter Bowl combining browned ground beef, creamy garlic butter rice, and layers of melted cheddar and mozzarella cheese, baked to golden perfection and garnished with fresh parsley.

Ingredients

Scale

Main Ingredients

  • 1 lb ground beef
  • 2 cups cooked white rice
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Cheese

  • 1.5 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Brown the Beef: Preheat your oven to 375°F (190°C). In a large skillet over medium-high heat, brown the ground beef, breaking it up with a wooden spoon as it cooks. Season with salt, pepper, onion powder, and paprika. Cook until the beef is fully browned with no pink remaining, about 6-8 minutes. Drain any excess fat and set aside.
  2. Prepare Garlic Butter Rice: In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Add the cooked rice, beef broth, and heavy cream. Stir well to combine, ensuring the rice is evenly coated with the garlic butter mixture. Let it simmer for 3-4 minutes until the liquid is mostly absorbed and the rice becomes creamy.
  3. Layer the Casserole: Grease a 9×13 inch baking dish with butter or cooking spray. Spread the creamy garlic butter rice evenly across the bottom of the dish. Layer the cooked ground beef over the rice, distributing it evenly. Sprinkle the shredded cheddar cheese over the beef layer, followed by the mozzarella cheese on top, ensuring complete coverage for a perfect cheese pull.
  4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the cheese is melted, bubbly, and golden brown on top. For extra color, broil for the last 2-3 minutes, watching carefully to prevent burning.
  5. Garnish and Serve: Remove the casserole from the oven and let it rest for 5 minutes to set slightly. Sprinkle freshly chopped parsley over the top for color and freshness. Serve hot, ensuring to scoop deep to get all the layers in each serving. Enjoy that incredible cheese pull!

Notes

  • Do not overcook garlic when sautéing to avoid bitterness.
  • Use freshly cooked rice or leftover rice that has been refrigerated for best texture.
  • Drain excess fat from beef to avoid greasy casserole.
  • Let casserole rest after baking to allow layers to set for easier serving.
  • Broiling should be closely monitored to prevent the cheese from burning.
  • Optional: Substitute beef broth with vegetable or chicken broth as preferred.

Keywords: beef casserole, garlic butter rice, cheesy beef bake, comfort food, dinner recipe, ground beef recipe

Find it online: https://zarameals.com/beefy-garlic-butter-rice-casserole-recipe/