Beef and Pepper Rice Bowl Recipe
This Beef and Pepper Rice Bowl is a flavorful and hearty dish featuring ground beef sautéed with vibrant bell peppers, jalapeño, and onions, seasoned with garlic powder, soy sauce, and spices. Perfect served over rice for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Beef and Vegetables
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
Seasonings and Sauces
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Optional
- Cooked rice, for serving
Instructions
- Prepare the pan and melt butter: Heat a large pan over medium heat and melt the butter to create a flavorful base for sautéing the vegetables.
- Sauté the vegetables: Add the diced onion, green bell pepper, red bell pepper, and jalapeño to the pan and cook for about 5 minutes until they begin to soften and release their aromas.
- Cook the ground beef: Add the ground beef to the pan with the sautéed vegetables. Cook thoroughly, breaking the meat apart, until fully browned and the vegetables are tender.
- Drain excess grease: Remove any excess fat from the pan to keep the dish from becoming greasy, then return the beef and vegetable mixture to the pan.
- Add seasonings: Stir in the soy sauce, garlic powder, salt, and black pepper, mixing well to evenly coat the beef and vegetables with the savory flavors.
- Serve: Serve the beef and pepper mixture hot over cooked rice if desired, making a complete and satisfying rice bowl.
Notes
- You can adjust the amount of jalapeño based on your preferred spice level or omit for a milder dish.
- Using low-sodium soy sauce helps reduce sodium intake without compromising flavor.
- To make this dish gluten-free, ensure soy sauce is gluten-free or substitute with tamari.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- For a lower-fat option, use lean ground beef or substitute with ground turkey or chicken.
Keywords: Beef Rice Bowl, Ground Beef Recipe, Pepper Rice Bowl, Easy Dinner, One-pan Meal
Find it online: https://zarameals.com/beef-and-pepper-rice-bowl-recipe/
