Beef and Broccoli Ramen Stir Fry Recipe

Introduction

This Beef and Broccoli Ramen Stir Fry is a quick and flavorful weeknight meal that combines tender steak, crunchy broccoli, and savory noodles in a delicious sauce. It’s a fresh twist on classic stir fry with the comfort of ramen noodles, perfect for busy cooks who want something satisfying in under 30 minutes.

Ingredients

• For the Sauce:
• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes
• For the Stir Fry:
• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thick)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Step 1: In a medium bowl, whisk together the soy sauce and cornstarch until smooth and lump-free. Add beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Whisk to combine and set the sauce aside.
2. Step 2: Bring a medium pot of water to a boil. Cook the ramen noodles for 2-3 minutes until just tender. Drain and rinse under cold water to stop cooking. Drizzle with 1 teaspoon sesame oil to keep noodles from sticking.
3. Step 3: Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat until hot. Season the steak strips with salt and pepper. Add to the skillet and cook undisturbed for about 3 minutes to brown one side, then stir and cook for 2 more minutes until cooked through. Remove the steak from the skillet and drain any excess grease.
4. Step 4: Add the remaining tablespoon of olive oil to the skillet along with the broccoli florets. Pour in 1/2 cup water and cover the skillet. Steam the broccoli for about 2 minutes until bright green and just tender.
5. Step 5: Return the cooked steak to the skillet along with the noodles. Stir the sauce again and pour it into the skillet. Use tongs to toss everything together, cooking for 1-2 minutes until the sauce thickens and coats all ingredients.
6. Step 6: Serve immediately, garnished with sesame seeds for a nutty crunch.

Tips & Variations

• For extra veggies, add sliced bell peppers or snap peas during the broccoli steaming step.
• Use chicken or tofu instead of beef for a different protein option.
• If you prefer a spicier dish, increase the red pepper flakes or add a drizzle of sriracha sauce.
• To save time, prepare the sauce in advance and store it in the refrigerator until ready to use.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Adding a splash of water or broth during reheating helps loosen the sauce and prevents drying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different noodles for this stir fry?

Yes, you can substitute ramen noodles with lo mein, udon, or even spaghetti in a pinch. Just adjust cooking times as needed for the noodle type.

What cut of beef works best for this recipe?

Sirloin steak is ideal because it is tender and cooks quickly, but flank steak or skirt steak also work well when sliced thinly against the grain.

Beef and Broccoli Ramen Stir Fry Recipe

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★★★★★

4.8 from 141 reviews

Beef and Broccoli Ramen Stir Fry is a quick and flavorful dish combining tender sirloin steak, crisp broccoli florets, and perfectly cooked ramen noodles tossed in a savory homemade sauce. This easy stir fry uses a blend of soy sauce, hoisin, honey, and aromatic spices to create a balanced, satisfying meal ready in under 30 minutes.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Entree
• Method: Stovetop
• Cuisine: Asian-American

Ingredients

Scale 1x2x3x

For the Sauce

• 1/4 cup low-sodium soy sauce
• 1 tablespoon cornstarch
• 1/3 cup beef broth
• 2 tablespoons honey
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1/2 tablespoon grated ginger
• 1/8 teaspoon cracked red pepper flakes

For the Stir Fry

• 2 (3 ounce) packages ramen noodles, seasoning packets discarded
• 1 teaspoon sesame oil
• 2 tablespoons extra-virgin olive oil, divided
• 1 pound sirloin steak, trimmed of fat and sliced into 1 1/2-inch strips (about 1/4-inch thickness)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 3 cups fresh broccoli florets
• 1/2 cup water
• Sesame seeds, for garnish

Instructions

1. Make the Sauce: In a medium bowl, whisk together the soy sauce and cornstarch until no lumps remain. Add the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and cracked red pepper flakes. Whisk thoroughly to combine all the ingredients and set aside.
2. Cook the Ramen Noodles: Bring a medium pot of water to a boil. Add the ramen noodles and cook for 2-3 minutes until just tender. Drain the noodles and rinse them under cold water to stop the cooking process. Drizzle with 1 teaspoon sesame oil and toss gently to prevent sticking.
3. Cook the Steak: Heat 1 tablespoon of extra-virgin olive oil in a large nonstick skillet over medium-high heat until it shimmers. Season the sliced sirloin steak with kosher salt and ground black pepper. Add the steak to the skillet and cook undisturbed for about 3 minutes to develop a good sear. Stir and cook for an additional 2 minutes until cooked through. Remove the steak from the skillet and set aside, pouring off any excess grease.
4. Steam the Broccoli: Add the remaining 1 tablespoon of olive oil to the skillet. Add the broccoli florets and pour in 1/2 cup of water. Cover the skillet and steam the broccoli for 2 minutes until bright green and fork-tender but still crisp.
5. Combine Ingredients: Return the cooked steak to the skillet with the broccoli. Add the drained ramen noodles. Stir the prepared sauce once more and pour it over the skillet ingredients. Using tongs, toss everything together to ensure the sauce evenly coats the noodles, steak, and broccoli. Cook for another 1-2 minutes until heated through.
6. Serve: Remove from heat and transfer to serving plates. Garnish with a sprinkle of sesame seeds and serve immediately for best flavor and texture.

Notes

• Use low-sodium soy sauce to control the saltiness of the dish.
• Be careful not to overcook the broccoli; steaming just until bright green keeps its crunch and nutrients intact.
• Discard the ramen seasoning packets, as the homemade sauce provides all the needed flavor.
• You can substitute sirloin with flank steak or skirt steak for similar results.
• The dish is best enjoyed fresh but can be refrigerated for up to 2 days and reheated gently on the stovetop.

Keywords: beef and broccoli ramen stir fry, easy beef stir fry, quick ramen recipe, Asian stir fry, homemade stir fry sauce