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BBQ Chicken Tostadas Recipe

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★★★★★

4.5 from 91 reviews

These BBQ Chicken Tostadas are a quick and flavorful twist on traditional tostadas, featuring crispy shells topped with shredded chicken coated in tangy barbecue sauce, melted cheese, and a fresh sprinkle of green onions. Perfect for a casual meal or game day snack, this recipe combines smoky and savory flavors with a satisfying crunch.

Ingredients

Scale

Tostada Shells

  • 8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3–5 minutes per side, until crispy)

BBQ Chicken

  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided

Toppings

  • 2 cups shredded cheese (mozzarella, cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) and arrange the 8 tostada shells on two rimmed baking sheets to prepare for baking.
  2. Mix the chicken with barbecue sauce: In a mixing bowl, combine 3 cups of cooked and shredded chicken with 1 cup of barbecue sauce, reserving 1/2 cup for later. Stir thoroughly to coat the chicken evenly with the sauce.
  3. Assemble the tostadas: Evenly distribute the barbecue-coated chicken onto each tostada shell, then top each with about 1/4 cup of shredded cheese, ensuring a nice layer on each.
  4. Bake: Place the baking sheets in the oven and bake for 6 to 8 minutes, just until the cheese is melted and bubbly.
  5. Finish with sauce and garnish: Remove the tostadas from the oven, drizzle the remaining 1/2 cup barbecue sauce over the top, and sprinkle with thinly sliced green onions if desired. Serve immediately for best texture and flavor.

Notes

  • If you don’t have tostada shells, you can easily make your own by baking corn tortillas brushed with olive oil until crispy.
  • Feel free to customize the cheese based on your preference—mozzarella provides a mild melt, while cheddar and Monterey Jack add sharper flavors.
  • For extra heat, add a sprinkle of jalapeño slices or hot sauce on top before serving.
  • Leftover tostadas can be refrigerated and reheated in the oven to maintain crispiness.

Keywords: BBQ chicken tostadas, shredded chicken tostadas, barbecue sauce recipes, quick tostada recipes, baked tostadas, easy chicken recipes

Find it online: https://zarameals.com/bbq-chicken-tostadas-recipe/