BBQ Chicken Cheese Stromboli Recipe

Introduction

This BBQ Chicken Cheese Stromboli is a delicious twist on classic comfort food. Packed with shredded rotisserie chicken, melted provolone, and tangy BBQ sauce, it’s wrapped in a golden, crispy crust that’s perfect for sharing or enjoying all to yourself.

Ingredients

• 2 tablespoons unsalted butter
• 1 red onion, julienned
• 1 pizza dough
• 6 slices provolone cheese
• 2 cups rotisserie chicken, shredded
• ½ cup BBQ sauce
• 1 egg, beaten
• 1 tsp Italian seasoning
• 1 tsp Parmesan cheese, grated

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a small skillet over medium-high heat, melt the butter. Add the julienned red onion and sauté until tender and aromatic. Remove from heat and set aside.
3. Step 3: Roll out the pizza dough on a sheet of parchment paper. Arrange the provolone slices evenly down the center of the dough.
4. Step 4: In a bowl, combine the shredded rotisserie chicken, sautéed onions, and BBQ sauce until the mixture is evenly coated. Spoon this mixture over the provolone cheese.
5. Step 5: Starting at one end, roll the dough tightly like a jelly roll, using the parchment paper to help guide the roll. Place the stromboli seam-side down in the center of the parchment.
6. Step 6: Tuck the ends underneath to seal the filling inside. Brush the top of the stromboli with the beaten egg, then sprinkle Italian seasoning and grated Parmesan cheese on top. Cut a few diagonal slits on the top to allow steam to escape.
7. Step 7: Bake for 20–25 minutes or until the crust is golden brown and crisp. Let it cool slightly before slicing. Serve warm with extra BBQ sauce for dipping.

Tips & Variations

• For extra flavor, add some sliced jalapeños or a sprinkle of smoked paprika to the chicken mixture.
• Try swapping provolone with mozzarella or cheddar cheese for a different cheesy twist.
• If you prefer a spicier BBQ sauce, choose a chipotle or hot wing style to give the stromboli a kick.
• Use store-bought pizza dough to save time, or make your own for a fresh homemade option.

Storage

Store any leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a preheated oven at 350°F (175°C) for about 10 minutes to keep the crust crisp. Avoid microwaving as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook and shred fresh chicken breasts or thighs before mixing it with the BBQ sauce and sautéed onions. Rotisserie chicken simply saves time and adds extra flavor.

Can I prepare the stromboli ahead of time?

Absolutely! You can assemble the stromboli, wrap it tightly in plastic wrap, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

BBQ Chicken Cheese Stromboli Recipe

Print Recipe

★★★★★

4.8 from 122 reviews

This BBQ Chicken Cheese Stromboli is a delightful savory roll filled with shredded rotisserie chicken coated in tangy BBQ sauce, sautéed red onions, and melted provolone cheese, all wrapped in a crispy golden pizza dough crust. Perfect as a hearty snack or meal, it combines smoky, cheesy, and slightly sweet flavors baked to perfection.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Filling

• 2 tablespoons unsalted butter
• 1 red onion, julienned
• 2 cups rotisserie chicken, shredded
• ½ cup BBQ sauce

Dough and Cheese

• 1 pizza dough
• 6 slices provolone cheese

Topping and Seasoning

• 1 egg, beaten
• 1 tsp Italian seasoning
• 1 tsp Parmesan cheese, grated

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to ensure it is ready to bake the stromboli evenly.
2. Sauté onions: In a small skillet over medium-high heat, melt the butter. Add the julienned red onions and sauté until they become tender and aromatic, then remove from heat and set aside.
3. Prepare dough base: Roll out the pizza dough on a sheet of parchment paper into a rectangular shape to create the base for the stromboli.
4. Layer cheese: Place the 6 slices of provolone cheese down the center of the rolled out dough, creating a base layer for the filling.
5. Mix filling: In a bowl, combine the shredded rotisserie chicken, sautéed onions, and BBQ sauce. Mix thoroughly so the chicken is evenly coated with sauce and onions.
6. Assemble stromboli: Spoon the BBQ chicken mixture evenly over the provolone cheese on the dough.
7. Roll the dough: Starting from one end, roll the dough tightly like a jelly roll, using the parchment paper to help guide and keep it tight. Place the roll seam-side down on a baking sheet in the center.
8. Seal and season: Tuck and seal the ends underneath to prevent the filling from spilling out. Brush the entire top surface with the beaten egg, then sprinkle Italian seasoning and grated Parmesan cheese on top for extra flavor and a golden finish.
9. Vent dough: Use a knife to make several diagonal slashes or vents on the top of the stromboli to allow steam to escape during baking.
10. Bake: Place the stromboli in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and crisp.
11. Serve: Remove from the oven and let it cool slightly. Serve warm with additional BBQ sauce on the side for dipping.

Notes

• You can substitute rotisserie chicken with cooked chicken breast or thighs for freshness.
• For a spicier kick, add red pepper flakes to the BBQ chicken mixture.
• Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
• Ensure the dough is sealed tightly to avoid leaks during baking.
• Use parchment paper to prevent sticking and make rolling easier.

Keywords: BBQ Chicken Stromboli, Cheese Stromboli, BBQ Chicken Recipe, Savory Stromboli, Rotisserie Chicken Recipe, Baked Stromboli