Bang Bang Chicken Bake Recipe
This Bang Bang Chicken Bake is a flavorful and easy-to-make dish featuring tender boneless chicken breasts baked in a creamy, spicy-sweet sauce made with mayonnaise, sweet chili sauce, sriracha, and honey. Perfect for a quick weeknight dinner, it offers a delightful balance of heat and sweetness with a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Sauce
- ½ cup mayonnaise
- ⅓ cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey
- ½ teaspoon garlic powder
Seasonings and Garnish
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish with oil or nonstick spray to prevent sticking.
- Prepare Chicken: Pat the chicken breasts dry with paper towels and season both sides evenly with salt and black pepper for enhanced flavor.
- Make Sauce: In a medium bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and garlic powder until smooth and well combined to create the creamy bang bang sauce.
- Assemble: Place the seasoned chicken breasts in a single layer in the prepared baking dish. Pour the sauce evenly over the chicken, spreading it to cover all pieces thoroughly.
- Bake: Bake the chicken uncovered in the preheated oven for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
- Broil (Optional): For a caramelized and slightly crispy top, broil the chicken for an additional 2 to 3 minutes at the end of baking, watching carefully to avoid burning.
- Rest and Garnish: Remove the baking dish from the oven and let the chicken rest for 5 minutes to allow juices to redistribute. Then sprinkle with chopped green onions and optional red pepper flakes for added color and heat.
- Serve: Serve the Bang Bang Chicken hot, over your choice of rice, alongside vegetables, or wrapped in lettuce leaves for a lighter option.
Notes
- Adjust the amount of sriracha to control the heat level of the dish.
- You can use boneless chicken thighs instead of breasts for a juicier result.
- Broiling is optional but recommended for a nice caramelized finish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Pair with steamed rice or fresh vegetables for a balanced meal.
Keywords: Bang Bang Chicken, baked chicken, spicy chicken bake, creamy chicken, easy dinner, weeknight meal
Find it online: https://zarameals.com/bang-bang-chicken-bake-recipe/
