Print

Banana Bread Cinnamon Rolls Recipe

Print Recipe

★★★★★

4.7 from 123 reviews

Banana Bread Cinnamon Rolls combine the classic comforting flavor of banana bread with the irresistible swirls of cinnamon rolls. These soft, fluffy rolls are filled with a cinnamon-sugar mixture, topped with a creamy cream cheese glaze, making for a perfect breakfast or dessert treat.

Ingredients

Scale

Dough

  • 2 ripe bananas, mashed
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Filling

  • 1/2 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, softened

Cream Cheese Frosting

  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk (or more for desired consistency)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon rolls.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar, mixing until well combined to create a sweet banana base.
  3. Add Butter: Stir in the melted butter until fully incorporated into the banana mixture, enhancing richness and moisture.
  4. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract, mixing until the egg is fully blended for structure and flavor.
  5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
  6. Mix Dry and Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
  7. Prepare Filling: In a small bowl, mix the packed brown sugar and ground cinnamon thoroughly for the cinnamon-sugar filling.
  8. Spread Butter: Evenly spread the softened butter over the surface of the dough, which will help the cinnamon sugar stick and create a moist swirl.
  9. Sprinkle Filling: Distribute the cinnamon-sugar mixture evenly over the buttered dough for a flavorful filling in each roll.
  10. Roll Dough: Carefully roll the dough into a tight log from one end to the other, keeping the cinnamon-sugar filling inside the spiral.
  11. Slice Rolls: Using a sharp knife or dental floss, cut the dough log into 1-inch thick slices to form individual rolls.
  12. Arrange Rolls: Place the sliced rolls into a greased 9×13 inch baking dish, leaving space between each roll for expansion during rising and baking.
  13. Rise Rolls: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes to allow the dough to puff and become fluffy.
  14. Bake Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
  15. Cool Rolls: Remove the rolls from the oven and let them cool in the pan for about 10 minutes, making them easier to frost.
  16. Prepare Frosting: In a medium bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract, mixing until you reach your desired frosting consistency.
  17. Frost Rolls: Spread the cream cheese frosting generously over the warm banana bread cinnamon rolls before serving for a creamy, sweet finish.

Notes

  • Use ripe bananas for maximum sweetness and moisture in the dough.
  • Do not overmix the dough to ensure soft, tender cinnamon rolls.
  • Allow rolls to rise in a warm, draft-free environment for best results.
  • Adjust milk quantity in frosting to achieve desired thickness.
  • Serve warm for the best flavor and texture experience.

Keywords: banana bread cinnamon rolls, cinnamon rolls, banana bread twist, cream cheese frosting, breakfast roll, sweet rolls

Find it online: https://zarameals.com/banana-bread-cinnamon-rolls-recipe/