Banana Bread Cinnamon Rolls Recipe

Introduction

Banana Bread Cinnamon Rolls combine the comforting flavors of classic cinnamon rolls with the moist, rich taste of banana bread. This delightful twist creates soft, sweet rolls perfect for breakfast or dessert. With a creamy frosting drizzle, they’re sure to become a new favorite treat.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar, packed (for filling)
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)
• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk (or more for desired consistency)
• 1/2 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the mashed bananas, granulated sugar, and 1/4 cup brown sugar. Mix until well combined.
3. Step 3: Add the melted butter to the banana mixture and stir until fully incorporated.
4. Step 4: Crack in the egg and pour in the vanilla extract. Mix until the egg is fully blended.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
7. Step 7: In a small bowl, combine the packed brown sugar and ground cinnamon. Mix well.
8. Step 8: Spread the softened butter evenly over the surface of the dough.
9. Step 9: Sprinkle the cinnamon-sugar mixture evenly over the buttered dough.
10. Step 10: Roll the dough into a tight log from one end, keeping the filling inside.
11. Step 11: Cut the log into 1-inch thick slices using a sharp knife or dental floss.
12. Step 12: Place the sliced rolls into a greased 9×13 inch baking dish, leaving space between each roll.
13. Step 13: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes.
14. Step 14: Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
15. Step 15: Let the rolls cool in the pan for about 10 minutes.
16. Step 16: In a medium bowl, beat the softened cream cheese until smooth.
17. Step 17: Gradually add the powdered sugar, milk, and vanilla extract, mixing until you reach your desired consistency. Drizzle the frosting over the warm rolls before serving.

Tips & Variations

• Use slightly overripe bananas for the best natural sweetness and moisture.
• For a nuttier flavor, add chopped walnuts or pecans to the filling before rolling.
• Substitute the cream cheese frosting with a simple glaze made from powdered sugar and milk for a lighter option.
• Let the dough rise longer for fluffier rolls if desired.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat gently in the microwave or oven before serving, adding a little extra frosting if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw and mash them before mixing with the other ingredients.

Can I make the rolls ahead of time?

Absolutely. You can prepare the rolls and refrigerate them after the rise, then bake fresh the next day. Just allow extra baking time if baking from cold.

Banana Bread Cinnamon Rolls Recipe

Print Recipe

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4.7 from 123 reviews

Banana Bread Cinnamon Rolls combine the classic comforting flavor of banana bread with the irresistible swirls of cinnamon rolls. These soft, fluffy rolls are filled with a cinnamon-sugar mixture, topped with a creamy cream cheese glaze, making for a perfect breakfast or dessert treat.

• Author: zara
• Prep Time: 20 minutes
• Cook Time: 25-30 minutes
• Total Time: 1 hour 15 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Baking
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 2 ripe bananas, mashed
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Filling

• 1/2 cup brown sugar, packed
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened

Cream Cheese Frosting

• 4 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tablespoon milk (or more for desired consistency)
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cinnamon rolls.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, granulated sugar, and brown sugar, mixing until well combined to create a sweet banana base.
3. Add Butter: Stir in the melted butter until fully incorporated into the banana mixture, enhancing richness and moisture.
4. Add Egg and Vanilla: Crack in the egg and pour in the vanilla extract, mixing until the egg is fully blended for structure and flavor.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
6. Mix Dry and Wet: Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
7. Prepare Filling: In a small bowl, mix the packed brown sugar and ground cinnamon thoroughly for the cinnamon-sugar filling.
8. Spread Butter: Evenly spread the softened butter over the surface of the dough, which will help the cinnamon sugar stick and create a moist swirl.
9. Sprinkle Filling: Distribute the cinnamon-sugar mixture evenly over the buttered dough for a flavorful filling in each roll.
10. Roll Dough: Carefully roll the dough into a tight log from one end to the other, keeping the cinnamon-sugar filling inside the spiral.
11. Slice Rolls: Using a sharp knife or dental floss, cut the dough log into 1-inch thick slices to form individual rolls.
12. Arrange Rolls: Place the sliced rolls into a greased 9×13 inch baking dish, leaving space between each roll for expansion during rising and baking.
13. Rise Rolls: Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 30 minutes to allow the dough to puff and become fluffy.
14. Bake Rolls: Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
15. Cool Rolls: Remove the rolls from the oven and let them cool in the pan for about 10 minutes, making them easier to frost.
16. Prepare Frosting: In a medium bowl, beat the softened cream cheese until smooth, then gradually add the powdered sugar, milk, and vanilla extract, mixing until you reach your desired frosting consistency.
17. Frost Rolls: Spread the cream cheese frosting generously over the warm banana bread cinnamon rolls before serving for a creamy, sweet finish.

Notes

• Use ripe bananas for maximum sweetness and moisture in the dough.
• Do not overmix the dough to ensure soft, tender cinnamon rolls.
• Allow rolls to rise in a warm, draft-free environment for best results.
• Adjust milk quantity in frosting to achieve desired thickness.
• Serve warm for the best flavor and texture experience.

Keywords: banana bread cinnamon rolls, cinnamon rolls, banana bread twist, cream cheese frosting, breakfast roll, sweet rolls