Balsamic-Glazed Steak with Heirloom Tomatoes Recipe
This Balsamic-Glazed Steak with Heirloom Tomatoes recipe features juicy ribeye or sirloin steaks seared to perfection and glazed with a rich, tangy balsamic and honey mixture. Served alongside vibrant, seasoned heirloom tomatoes and garnished with fresh basil, this dish combines bold flavors with simple, elegant preparation for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Steak and Glaze
- 2 ribeye or sirloin steaks (about 1 inch thick)
- Salt and pepper (to taste)
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic (minced)
- 1 teaspoon fresh rosemary (chopped, or 1/2 teaspoon dried)
Tomatoes and Garnish
- 2 cups heirloom tomatoes (halved or quartered)
- Olive oil (a drizzle for tomatoes)
- Salt and pepper (to taste, for tomatoes)
- Fresh basil leaves (for garnish)
Instructions
- Prepare the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar, honey, minced garlic, and rosemary. Bring to a simmer over medium heat and cook for 5 to 7 minutes, stirring occasionally, until the glaze thickens slightly. Remove from heat and set aside.
- Cook the Steak: Season the steaks generously with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4 to 5 minutes per side for medium-rare, or until desired doneness (130°F internal temperature). In the last minute of cooking, brush the balsamic glaze over the steaks to caramelize slightly.
- Prepare the Heirloom Tomatoes: Gently toss the heirloom tomatoes in a bowl with a drizzle of olive oil, salt, and pepper to taste.
- Serve: Remove steaks from the skillet and let rest for about 5 minutes before slicing. Arrange sliced steak on plates, drizzle with remaining balsamic glaze, and serve alongside seasoned heirloom tomatoes. Garnish with fresh basil leaves.
Notes
- Use a meat thermometer to ensure steak reaches desired doneness.
- Allowing the steak to rest helps retain juices for a tender bite.
- Heirloom tomatoes offer a variety of colors and flavors; use a mix for visual appeal.
- Adjust honey amount for sweetness preference in the glaze.
- This recipe works well with other steak cuts like strip steak or filet mignon.
Keywords: balsamic steak, balsamic glaze, ribeye steak, heirloom tomatoes, steak recipe, skillet steak, balsamic vinegar, honey glaze
