Balsamic Baked Chicken Breast with Mozzarella Cheese Recipe
This Balsamic Baked Chicken Breast with Mozzarella Cheese is a delicious and easy-to-make dish combining tender, juicy chicken seared to perfection and baked with a flavorful balsamic glaze, cherry tomatoes, and melted mozzarella cheese. The herbs and garlic add depth, while the balsamic and honey balance sweetness and tang for a satisfying weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Fat
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
Balsamic Sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
Additional Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil to prevent sticking and aid in even cooking.
- Season the Chicken: Pat the chicken breasts dry then season both sides generously with salt and pepper to enhance the natural flavors.
- Make the Balsamic Sauce: In a small bowl, whisk together balsamic vinegar, honey or maple syrup, dried basil, dried oregano, and minced garlic until well combined, forming a tangy and slightly sweet glaze.
- Sear the Chicken: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear each side for 2 to 3 minutes until golden brown to lock in juices and add flavor.
- Assemble in Baking Dish: Transfer the seared chicken breasts into the prepared baking dish. Pour the balsamic sauce evenly over the chicken. Scatter the halved cherry tomatoes around the chicken to roast alongside and add sweetness.
- Bake the Chicken: Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the chicken is almost cooked through and the tomatoes have softened.
- Add Mozzarella Cheese: Remove the dish from the oven and evenly sprinkle shredded mozzarella cheese over each chicken breast. Return the dish to the oven and bake for an additional 5 to 10 minutes, or until the cheese is melted, bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
- Garnish and Serve: Optionally garnish the chicken with fresh basil or parsley for a pop of color and fresh flavor. Serve warm for a comforting meal.
Notes
- Using honey or maple syrup adds sweetness that balances the acidity of the balsamic vinegar well.
- Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Feel free to swap mozzarella with another melting cheese like provolone or fontina if desired.
- For extra flavor, marinate the chicken in the balsamic sauce for 30 minutes prior to searing, if time allows.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Keywords: balsamic chicken, baked chicken breast, mozzarella chicken, easy dinner recipe, Italian chicken recipe, healthy chicken dinner
