Baked Potato Wedges Recipe
Crispy and flavorful baked potato wedges seasoned with garlic, paprika, and fresh parsley. These wedges are a perfect healthy alternative to fried fries, baked to golden perfection in the oven for a delicious side dish or snack.
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 2 pounds Russet potatoes (about 4 large ones)
Seasoning & Oil
- ¼ cup olive oil
- 2 teaspoons salt, divided
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Garnish
- 2 tablespoons fresh parsley (finely chopped, for serving)
Instructions
- Prepare the potatoes: Wash and scrub the potatoes thoroughly to remove any dirt from the skin. Cut each potato into 8 wedges by halving lengthwise, then quartering, and halving the quarters lengthwise.
- Soak the wedges: Place the potato wedges in a large bowl and cover with cold water. Let them soak for 30 minutes to remove excess starch for crispier wedges. Drain and dry thoroughly with paper towels or a kitchen towel to remove all moisture.
- Preheat the oven: Set your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and promote even cooking.
- Season the potatoes: Transfer the dried wedges onto the baking sheet. Drizzle with olive oil and sprinkle with 1 teaspoon salt, garlic powder, paprika, and black pepper. Toss everything together well so each wedge is evenly coated with oil and seasoning.
- Arrange for baking: Spread the coated wedges out in a single layer on the baking sheet, ensuring none are touching. This spacing helps the wedges bake evenly and get crispy on all sides.
- Bake the wedges: Place the baking sheet in the oven and bake for 40 to 45 minutes, flipping and tossing the wedges halfway through the cooking time to ensure even crisping.
- Finish and serve: Once golden and crispy, remove the wedges from the oven. Immediately sprinkle with the remaining 1 teaspoon of salt and garnish with fresh chopped parsley. Serve hot for the best flavor and texture.
Notes
- Soaking the potatoes is key to achieving crispy wedges by removing excess starch.
- Drying the wedges thoroughly after soaking prevents sogginess.
- Do not overcrowd the baking sheet to ensure even baking and crispiness.
- Flipping halfway through baking helps achieve golden color on all sides.
- Russet potatoes are ideal for baking due to their starchy texture.
- For extra crispiness, consider finishing with a broil for 1-2 minutes while watching closely.
Keywords: Baked potato wedges, crispy potato wedges, oven baked fries, healthy potato wedges, garlic paprika potato wedges
Find it online: https://zarameals.com/baked-potato-wedges-recipe/
