Baked Garlic Parmesan Potato Wedges Recipe
These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with savory flavors. Coated in olive oil, seasoned with garlic, Italian herbs, and salty Parmesan cheese, they make a perfect side dish or snack that’s easy to prepare and oven-baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning & Coating
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the russet potatoes into wedges, maintaining their skin for texture and flavor. Place them in a large bowl.
- Toss with Olive Oil: Drizzle the olive oil over the potato wedges and toss thoroughly to ensure each wedge is well coated.
- Season: In a separate small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded Parmesan cheese and toss again to evenly distribute the flavors.
- Arrange for Baking: Place the seasoned potato wedges in a single layer on the prepared baking sheet with the skin side down. This helps achieve a crispier texture on the skin side.
- Bake: Bake in the preheated oven for 25 to 35 minutes until the wedges turn golden brown and are fork-tender inside.
- Garnish and Serve: Optionally, garnish with freshly chopped parsley for a fresh touch before serving your delicious garlic Parmesan potato wedges.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat dry.
- You can substitute Parmesan cheese with nutritional yeast for a dairy-free version.
- Serve with your favorite dipping sauces like ranch, ketchup, or garlic aioli.
- Adjust seasoning quantities to personal taste preferences.
- Use fresh garlic instead of powder for a more intense garlic flavor if desired.
Keywords: Garlic Parmesan Potato Wedges, Baked Potato Wedges, Garlic Potato Wedges, Parmesan Potato Recipe, Healthy Potato Snack, Oven Baked Potatoes
