Introduction

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish perfect for any meal. These wedges combine the savory taste of garlic and parmesan with a tender potato center for an irresistible treat.

Baked Garlic Parmesan Potato Wedges Recipe - Recipe Image

Ingredients

3-4 large russet potatoes
4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded parmesan cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Step 2: Slice potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese, then toss well to coat all wedges evenly.
Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin sides down.
Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.

Tips & Variations

For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
Try adding a sprinkle of smoked paprika or cayenne pepper for a spicy kick.
Use freshly grated parmesan for a richer flavor and better melting.
Serve with a dipping sauce like ranch or garlic aioli for added flavor.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes work well with this recipe but may require a slightly shorter baking time due to their softer texture.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and nutrients, and helps the wedges hold their shape during baking.

Baked Garlic Parmesan Potato Wedges Recipe

Print Recipe

★★★★★

4.5 from 150 reviews

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and bursting with savory flavors. Coated in olive oil, seasoned with garlic, Italian herbs, and salty Parmesan cheese, they make a perfect side dish or snack that’s easy to prepare and oven-baked to perfection.

Author: zara
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Potatoes

3–4 large russet potatoes

Seasoning & Coating

4 tablespoons olive oil
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
½ cup shredded Parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
Prepare Potatoes: Slice the russet potatoes into wedges, maintaining their skin for texture and flavor. Place them in a large bowl.
Toss with Olive Oil: Drizzle the olive oil over the potato wedges and toss thoroughly to ensure each wedge is well coated.
Season: In a separate small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning blend over the potato wedges along with the shredded Parmesan cheese and toss again to evenly distribute the flavors.
Arrange for Baking: Place the seasoned potato wedges in a single layer on the prepared baking sheet with the skin side down. This helps achieve a crispier texture on the skin side.
Bake: Bake in the preheated oven for 25 to 35 minutes until the wedges turn golden brown and are fork-tender inside.
Garnish and Serve: Optionally, garnish with freshly chopped parsley for a fresh touch before serving your delicious garlic Parmesan potato wedges.

Notes

For extra crispiness, soak potato wedges in cold water for 30 minutes before baking and pat dry.
You can substitute Parmesan cheese with nutritional yeast for a dairy-free version.
Serve with your favorite dipping sauces like ranch, ketchup, or garlic aioli.
Adjust seasoning quantities to personal taste preferences.
Use fresh garlic instead of powder for a more intense garlic flavor if desired.

Keywords: Garlic Parmesan Potato Wedges, Baked Potato Wedges, Garlic Potato Wedges, Parmesan Potato Recipe, Healthy Potato Snack, Oven Baked Potatoes