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Baked Apple Fritters Recipe

Baked Apple Fritters Recipe
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★★★★★

5.2 from 20 reviews

Delight in these warm, tender Baked Apple Fritters, bursting with cinnamon-spiced apples and topped with a sweet vanilla glaze. A healthier twist on the classic fried fritter, these baked treats are easy to prepare and perfect for breakfast, dessert, or a comforting snack.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • ¼ cup (50g) granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg

Wet Ingredients

  • 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp)
  • 2 large eggs
  • ½ cup (120ml) milk
  • ¼ cup (60g) unsalted butter, melted
  • 1 tsp vanilla extract

Glaze

  • 1 cup (120g) powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until evenly combined to distribute the spices and leavening agents.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the milk, melted unsalted butter, and vanilla extract. Whisk the mixture until smooth and well blended.
  4. Make the Batter: Gradually fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Stir gently until the mixture is just combined—avoid overmixing for tender fritters. Finally, fold in the diced apples evenly throughout the batter.
  5. Shape & Bake: Using a heaping spoon or small ice cream scoop, drop spoonfuls of batter onto the prepared baking sheet with space between each fritter to allow them to spread. Bake in the preheated oven for 15 to 18 minutes, or until the fritters turn golden brown and a toothpick inserted comes out clean.
  6. Prepare the Glaze: While the fritters are baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and slightly runny, perfect for drizzling.
  7. Glaze & Serve: Allow the baked apple fritters to cool for a few minutes on the baking sheet. Then drizzle or lightly brush the glaze over the fritters. Serve warm for the best flavor and enjoy!

Notes

  • Use tart apple varieties like Granny Smith or Honeycrisp for a perfect balance of sweet and tangy.
  • Do not overmix the batter; it should be slightly lumpy for tender fritters.
  • For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.
  • To add a crunchy texture, sprinkle chopped walnuts or pecans into the batter.
  • Fritters can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 4 days. Reheat before serving.

Nutrition

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Find it online: https://zarameals.com/baked-apple-fritters-recipe/