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Bacon Jalapeno Popper Eggrolls Recipe

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★★★★★

4.7 from 58 reviews

Crispy, golden egg rolls filled with creamy, cheesy, bacon-loaded jalapeno popper goodness! A spicy and savory appetizer that’s sure to be a crowd-pleaser, combining the heat of jalapenos with rich cream cheese, sharp cheddar, and smoky bacon all wrapped in a crunchy egg roll wrapper.

Ingredients

Scale

Jalapeno Filling

  • 12 large jalapenos
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Egg Rolls

  • 1 package (12 count) egg roll wrappers
  • 1 large egg, beaten (for egg wash)
  • Vegetable oil, for frying

Optional for Serving

  • Ranch dressing or your favorite dipping sauce

Instructions

  1. Prepare the Jalapenos: Put on gloves to protect your hands. Cut each jalapeno in half lengthwise and use a small spoon to remove seeds and membranes to control the spice level. For extra heat, leave some membranes intact.
  2. Make the Cream Cheese Filling: In a medium bowl, combine softened cream cheese, shredded cheddar, cooked bacon, green onions, garlic powder, and black pepper. Mix thoroughly until creamy and smooth, using a hand mixer or sturdy spoon.
  3. Stuff the Jalapenos: Fill each jalapeno half with the cheese mixture, using a small spoon or piping bag. Ensure they are nicely filled but not overstuffed.
  4. Prepare Your Work Station: Lay out a clean, dry surface. Have egg roll wrappers, stuffed jalapenos, beaten egg, and a bowl of water ready for assembly.
  5. Position the Wrapper: Place one egg roll wrapper on the work surface in a diamond shape with a point facing you.
  6. Add the Filling: Place one or two stuffed jalapeno halves horizontally across the center near the bottom point. Keep filling snug inside the wrapper.
  7. Fold the Bottom Corner: Fold the bottom corner over the jalapenos tightly to create a secure base.
  8. Fold the Sides: Fold the left and right corners inward over the filling, pressing edges gently to seal.
  9. Roll and Seal: Brush the top corner with beaten egg as glue, then tightly roll the egg roll away from you and press to seal the edge. Repeat assembly for all jalapenos, keeping assembled rolls covered with a damp towel to prevent drying.
  10. Heat the Oil: Pour 2-3 inches of vegetable oil into a heavy-bottomed pot or deep fryer. Heat over medium-high to 350-375°F (175-190°C) and monitor with a thermometer.
  11. Fry in Batches: Carefully place 3-4 egg rolls in hot oil without overcrowding. Fry 2-3 minutes per side until golden brown and crispy, flipping occasionally for even cooking.
  12. Remove and Drain: Use a slotted spoon or tongs to remove cooked egg rolls and place them on a wire rack lined with paper towels to drain excess oil.
  13. Repeat Frying: Continue frying remaining egg rolls in batches following the same process.
  14. Serve: Let the egg rolls cool slightly and serve warm with ranch dressing, blue cheese, or your preferred dipping sauce. Enjoy while crispy.

Notes

  • Adjust spice level by varying jalapeno seeds and membranes removed.
  • Try different cheeses like pepper jack for extra kick or Gruyere for a unique flavor.
  • Substitute bacon with cooked sausage, ham, or vegetarian bacon for variations.
  • Air Fryer Option: Preheat air fryer to 400°F (200°C), lightly spray egg rolls with cooking spray, air fry 8-10 minutes flipping halfway until golden and crispy.
  • Freezing: Freeze assembled but uncooked egg rolls on a parchment-lined baking sheet for 2 hours, then transfer to freezer bags. Thaw overnight in the fridge before frying.
  • Make ahead filling and stuffed jalapenos and refrigerate until assembly.
  • To prevent soggy egg rolls, keep oil temperature steady at 350-375°F and avoid overcrowding the fryer.
  • Prevent burning by controlling heat and monitoring oil temperature.
  • Seal egg rolls tightly to avoid filling leakage during frying.

Keywords: Bacon Jalapeno Popper, egg rolls, appetizer, spicy snacks, cream cheese, fried snacks, party food, game day recipes, jalapeno popper egg rolls

Find it online: https://zarameals.com/bacon-jalapeno-popper-eggrolls-recipe/