Avocado Chocolate Mousse Recipe
Introduction
This Avocado Chocolate Mousse is a creamy, delicious dessert that’s also wonderfully healthy. Made with ripe avocados and rich cacao powder, it’s naturally sweetened and perfect for satisfying chocolate cravings guilt-free.
Ingredients
- 2 large ripe avocados (peeled and pitted)
- 1/4 cup pure maple syrup
- 1/4 cup cacao powder (or cocoa powder)
- 1 1/2 tsp. pure vanilla extract
- 1–3 Tbsp. plant milk
- Pinch of salt
- Optional: 1/4 tsp. almond extract (or more)
Instructions
- Step 1: Place all ingredients into a food processor. Blend for about 30 seconds or until smooth, scraping down the sides if needed. Start by adding 1 tablespoon of plant milk and add more if the mixture is too thick.
- Step 2: Spoon the mousse into small cups or ramekins. Refrigerate for at least 2 to 3 hours before serving to allow it to set and develop flavor.
Tips & Variations
- Use ripe avocados for the creamiest texture and sweetest flavor.
- Adjust the sweetness by adding more maple syrup if desired.
- For a richer taste, try using full-fat coconut milk as your plant milk.
- Add a pinch of cinnamon or espresso powder for an extra flavor boost.
- Serve with fresh berries or a sprinkle of chopped nuts for added texture.
Storage
Store the mousse in an airtight container in the refrigerator for up to 3 days. If it thickens too much, stir in a splash of plant milk before serving. This mousse is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular cocoa powder instead of cacao powder?
Yes, regular cocoa powder works well as a substitute and will still give you a delicious chocolate flavor.
Is this mousse suitable for vegans?
Absolutely! This recipe uses plant-based ingredients only, making it perfect for a vegan diet.
