Applebee’s Chicken Wonton Tacos Recipe
Enjoy a delicious fusion of flavors with these Applebee’s Chicken Wonton Tacos. Crispy baked wonton cups filled with savory hoisin-glazed chicken and topped with a fresh Asian-style coleslaw make for a perfect appetizer or light meal that delights your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 16 wonton tacos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Filling
- 2 chicken breasts, finely diced
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp minced fresh ginger
Asian Slaw
- 1 bag coleslaw mix (397g)
- 4 green onions, thinly sliced
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey
Wonton Tacos & Garnishes
- 16 wonton wrappers
- Cooking spray or olive/canola oil for baking
- Sweet chili sauce, to serve
- Chopped cilantro, to serve
- Sesame seeds, to serve
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray to prevent sticking.
- Cook the Chicken: In a large skillet, heat 1 tbsp of sesame oil over medium heat. Add the finely diced chicken breasts and cook until browned on all sides.
- Add Sauces and Aromatics: Stir in 2 tbsp hoisin sauce, 1 tbsp soy sauce, minced garlic, and minced fresh ginger. Continue cooking until the chicken is fully cooked through, about 5-7 minutes, ensuring the sauce is well incorporated.
- Prepare the Asian Slaw: In a large mixing bowl, combine the coleslaw mix, sliced green onions, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tbsp honey. Toss all ingredients well until the slaw is evenly coated with the dressing.
- Form and Bake Wonton Cups: Lay each wonton wrapper gently into the muffin tin cups, pressing them down to form taco-shaped cups. Lightly spray the wrappers with cooking oil. Bake in the preheated oven for 8-10 minutes or until golden brown and crisp.
- Assemble the Tacos: Once the wonton cups are baked and slightly cooled, fill each with the cooked chicken mixture. Top generously with the prepared Asian slaw.
- Serve and Garnish: Drizzle each taco with sweet chili sauce and garnish with chopped cilantro and sesame seeds. Serve warm for the best flavor and texture experience.
Notes
- For a spicier kick, add some chopped fresh chili or a dash of Sriracha to the chicken mixture.
- These wonton tacos can be made ahead and assembled just before serving to keep the wraps crisp.
- Substitute coleslaw mix with finely shredded Napa cabbage or kale for a different texture.
- Use low-sodium soy sauce to reduce salt intake if preferred.
- These tacos are perfect as appetizers or party snacks and can be doubled for larger gatherings.
Keywords: Chicken Wonton Tacos, Asian Slaw, Hoisin Chicken, Appetizer, Baked Wonton Cups
Find it online: https://zarameals.com/applebees-chicken-wonton-tacos-recipe/
