Applebee’s Chicken Wonton Tacos Recipe

Introduction

These Applebee’s-style Chicken Wonton Tacos are a delightful fusion of crispy wonton cups filled with savory chicken and fresh Asian slaw. Perfect for an appetizer or a fun meal, they bring bold flavors and satisfying textures together in every bite.

Ingredients

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil (for chicken)
• 1 tbsp soy sauce (for chicken)
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger
• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil (for slaw)
• 1 tbsp rice vinegar
• 1 tbsp soy sauce (for slaw)
• 1 tbsp honey
• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray.
2. Step 2: In a large skillet, heat 1 tablespoon of sesame oil over medium heat, then add the diced chicken and cook until browned.
3. Step 3: Stir in hoisin sauce, soy sauce, garlic, and ginger. Cook until the chicken is fully cooked through, about 5-7 minutes.
4. Step 4: In a bowl, combine the coleslaw mix, green onions, 1 tablespoon sesame oil, rice vinegar, soy sauce, and honey. Toss well to make the slaw.
5. Step 5: Lay wonton wrappers into the muffin tin, pressing down to shape them into cups, then spray lightly with cooking oil.
6. Step 6: Bake wonton wrappers for about 8-10 minutes or until they are golden and crisp.
7. Step 7: Once baked, fill each wonton cup with the cooked chicken mixture, then top with the Asian slaw.
8. Step 8: Serve warm, drizzled with sweet chili sauce, and garnish with chopped cilantro and sesame seeds.

Tips & Variations

• For extra crunch, add chopped peanuts or water chestnuts to the slaw.
• Substitute chicken with shrimp or tofu for a different protein option.
• Use store-bought sweet chili sauce or make your own for a personalized flavor.
• Make wonton cups ahead of time and store in an airtight container to keep them crispy before filling.

Storage

Store any leftover chicken and slaw separately in airtight containers in the refrigerator for up to 2 days. Keep baked wonton cups in a sealed container at room temperature to maintain crispness, but fill just before serving. Reheat the chicken mixture gently in a skillet or microwave before assembling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the wonton cups?

Yes, you can freeze baked wonton cups in an airtight container. Thaw them at room temperature and re-crisp in a 350°F (175°C) oven for a few minutes before filling.

Can I prepare these tacos vegetarian?

Absolutely! Replace chicken with diced tofu, tempeh, or sautéed mushrooms for a delicious vegetarian version.

Applebee’s Chicken Wonton Tacos Recipe

Print Recipe

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4.5 from 608 reviews

Enjoy a delicious fusion of flavors with these Applebee’s Chicken Wonton Tacos. Crispy baked wonton cups filled with savory hoisin-glazed chicken and topped with a fresh Asian-style coleslaw make for a perfect appetizer or light meal that delights your taste buds with every bite.

• Author: zara
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 16 wonton tacos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Chicken Filling

• 2 chicken breasts, finely diced
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp minced fresh ginger

Asian Slaw

• 1 bag coleslaw mix (397g)
• 4 green onions, thinly sliced
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tbsp honey

Wonton Tacos & Garnishes

• 16 wonton wrappers
• Cooking spray or olive/canola oil for baking
• Sweet chili sauce, to serve
• Chopped cilantro, to serve
• Sesame seeds, to serve

Instructions

1. Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with cooking spray to prevent sticking.
2. Cook the Chicken: In a large skillet, heat 1 tbsp of sesame oil over medium heat. Add the finely diced chicken breasts and cook until browned on all sides.
3. Add Sauces and Aromatics: Stir in 2 tbsp hoisin sauce, 1 tbsp soy sauce, minced garlic, and minced fresh ginger. Continue cooking until the chicken is fully cooked through, about 5-7 minutes, ensuring the sauce is well incorporated.
4. Prepare the Asian Slaw: In a large mixing bowl, combine the coleslaw mix, sliced green onions, 1 tbsp sesame oil, 1 tbsp rice vinegar, 1 tbsp soy sauce, and 1 tbsp honey. Toss all ingredients well until the slaw is evenly coated with the dressing.
5. Form and Bake Wonton Cups: Lay each wonton wrapper gently into the muffin tin cups, pressing them down to form taco-shaped cups. Lightly spray the wrappers with cooking oil. Bake in the preheated oven for 8-10 minutes or until golden brown and crisp.
6. Assemble the Tacos: Once the wonton cups are baked and slightly cooled, fill each with the cooked chicken mixture. Top generously with the prepared Asian slaw.
7. Serve and Garnish: Drizzle each taco with sweet chili sauce and garnish with chopped cilantro and sesame seeds. Serve warm for the best flavor and texture experience.

Notes

• For a spicier kick, add some chopped fresh chili or a dash of Sriracha to the chicken mixture.
• These wonton tacos can be made ahead and assembled just before serving to keep the wraps crisp.
• Substitute coleslaw mix with finely shredded Napa cabbage or kale for a different texture.
• Use low-sodium soy sauce to reduce salt intake if preferred.
• These tacos are perfect as appetizers or party snacks and can be doubled for larger gatherings.

Keywords: Chicken Wonton Tacos, Asian Slaw, Hoisin Chicken, Appetizer, Baked Wonton Cups