Apple Pie Tacos Recipe

Introduction

Apple Pie Tacos are a fun and delicious twist on the classic dessert. Combining crispy, sweet taco shells with warm apple pie filling creates a comforting and easy-to-make treat perfect for any occasion.

Ingredients

• 6 small flour tortillas (4.5-inch street taco size)
• ⅓ cup salted butter, melted
• ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
• 1 tsp ground cinnamon (or apple pie spice)
• 20 oz canned apple pie filling (or fresh sautéed apples)
• ¼ cup heavy cream (or full-fat coconut milk for dairy-free)
• Whipped cream and caramel sauce (optional, for topping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C). Brush both sides of each tortilla generously with melted butter. Mix the crushed vanilla wafers and cinnamon in a shallow dish, then press the tortillas into the crumb mixture to coat both sides. Let them rest on a wire rack for 5 minutes to set the crumbs.
2. Step 2: Drape the tortillas over the bars of your oven rack or use a taco mold like an upside-down muffin tin. Bake for 8-10 minutes until the shells are golden and crisp. Remove and let cool for 5 minutes to crisp further.
3. Step 3: In a saucepan over medium heat, combine the apple pie filling and heavy cream. Stir often until warm, bubbly, and slightly thickened, about 5 minutes. For extra warmth, add a pinch of nutmeg if desired.
4. Step 4: Spoon the warm apple filling into the crispy taco shells, allowing some filling to overflow for maximum flavor. Top with whipped cream and drizzle with caramel sauce if you like.

Tips & Variations

• Use graham cracker crumbs instead of vanilla wafers for a slightly different flavor and texture.
• For a dairy-free option, substitute butter with coconut oil and heavy cream with full-fat coconut milk.
• Add a sprinkle of chopped nuts or a dash of nutmeg to the filling for extra depth.
• Make homemade sautéed apples with cinnamon and sugar for a fresher filling alternative.

Storage

Store any leftover taco shells in an airtight container at room temperature to maintain crispness for up to 2 days. The apple filling can be refrigerated in a sealed container for up to 3 days. Reheat the filling gently on the stove or microwave, but assemble tacos fresh before serving to keep shells crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these apple pie tacos gluten-free?

Yes, substitute the flour tortillas with gluten-free tortillas and use gluten-free cookie crumbs for the coating to keep it gluten-free.

How do I keep the taco shells from getting soggy?

Coating the tortillas with melted butter and crumb mixture before baking helps create a barrier that keeps them crisp. Also, assemble the tacos just before serving to prevent sogginess.

Apple Pie Tacos Recipe

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★★★★★

4.7 from 132 reviews

Delight in a whimsical twist on traditional apple pie with these Apple Pie Tacos. Crisp flour tortillas coated in buttery vanilla wafer crumbs and cinnamon are baked to golden perfection and filled with warm, spiced apple pie filling. Finished with luscious whipped cream and a drizzle of caramel sauce, these fun and flavorful desserts are perfect for any occasion.

• Author: zara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Taco Shells

• 6 small flour tortillas (4.5-inch street taco size)
• ⅓ cup salted butter, melted
• ¾ cup finely crushed vanilla wafer crumbs (or graham cracker crumbs)
• 1 tsp ground cinnamon (or apple pie spice)

Filling

• 20 oz canned apple pie filling (or fresh sautéed apples)
• ¼ cup heavy cream (or full-fat coconut milk for dairy-free)

Toppings (Optional)

• Whipped cream
• Caramel sauce

Instructions

1. Prep Your Taco Shells: Preheat your oven to 375°F (190°C). Brush both sides of each tortilla generously with melted butter. In a shallow dish, mix the crushed vanilla wafer crumbs and ground cinnamon. Press the buttered tortillas into this crumb mixture, making sure to coat both sides well. Place the coated tortillas on a wire rack and let them rest for 5 minutes to allow the crumbs to set firmly.
2. Shape & Bake: Drape each coated tortilla over the bars of your oven rack or use a taco molds such as an upside-down muffin tin to hold their shape. Bake the tortillas for 8 to 10 minutes until they turn golden and become crisp. Remove from the oven and let them cool for an additional 5 minutes to further crisp.
3. Warm the Filling: While the shells bake, pour the apple pie filling and heavy cream into a saucepan over medium heat. Stir frequently until the mixture is warm, bubbly, and slightly thickened, approximately 5 minutes. For extra warmth and flavor, you can add a pinch of nutmeg during this step.
4. Assemble Your Tacos: Carefully spoon the warm apple filling into the crispy taco shells, allowing some filling to overflow for extra indulgence. Finish by topping with whipped cream and a drizzle of caramel sauce if desired. Serve immediately and enjoy your delightful dessert tacos.

Notes

• Substitute graham cracker crumbs for vanilla wafers if preferred.
• Use coconut milk instead of heavy cream for a dairy-free option.
• Fresh sautéed apples can replace canned apple pie filling for a homemade touch.
• Adding a pinch of nutmeg to the filling enhances the warm spices.
• To shape tortillas without a taco rack, an upside-down muffin tin works well as a mold.
• Serve immediately after assembling to keep the shells crisp.

Keywords: apple pie tacos, dessert tacos, baked tortilla dessert, apple pie filling, cinnamon dessert, easy fall dessert