Introduction

Apple Pie Egg Rolls are a fun and crispy twist on the classic dessert, combining sweet cinnamon-spiced apples and cream cheese wrapped in a golden egg roll wrapper. They’re perfect for parties or a cozy treat, served warm with caramel dipping sauce.

Apple Pie Egg Rolls with Cinnamon Sugar Coating and Caramel Dipping Recipe - Recipe Image

Ingredients

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch
22-24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray
2 tablespoons granulated sugar
1 teaspoon ground cinnamon (for topping)
½ cup caramel topping, warmed (for dipping)

Instructions

Step 1: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine the diced apples, brown sugar, cinnamon, and cornstarch. Mix well and set aside.
Step 3: Lay out the egg roll wrappers one at a time on a clean surface. Spread about 2 teaspoons of cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the apple mixture.
Step 4: Moisten the edges of the wrappers with water to help seal them.
Step 5: Fold the bottom corner over the filling, then roll once to enclose the mixture. Fold in the left and right corners toward the center and continue rolling tightly to seal. Press edges firmly to close.
Step 6: Place the rolled egg rolls on the prepared baking sheet and lightly spray or brush them with cooking oil.
Step 7: Bake for 15-17 minutes, flipping halfway through, until the egg rolls are golden brown and crisp.
Step 8: While baking, mix the granulated sugar and cinnamon for the topping in a shallow dish.
Step 9: Once baked, roll each egg roll immediately in the cinnamon-sugar mixture to coat thoroughly.
Step 10: Serve warm with warmed caramel sauce on the side for dipping or drizzling.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and tang.
If you prefer, substitute cream cheese with mascarpone or ricotta for a different flavor.
For extra crunch, lightly sprinkle chopped nuts inside before rolling.
Try frying the egg rolls in hot oil for a crispier, golden exterior instead of baking.

Storage

Store leftover apple pie egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 7-10 minutes to restore crispiness. Avoid microwaving to keep the wrappers from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the egg rolls in advance?

Yes, you can assemble the egg rolls and keep them covered in the refrigerator for a few hours before baking. Just make sure to cover them well to prevent the wrappers from drying out.

Can I use store-bought caramel sauce?

Absolutely! Store-bought caramel sauce works perfectly for dipping and drizzling, making this recipe even easier for busy cooks.

Apple Pie Egg Rolls with Cinnamon Sugar Coating and Caramel Dipping Recipe

Print Recipe

★★★★★

4.6 from 134 reviews

Delightful Apple Pie Egg Rolls combine the classic flavors of warm cinnamon-spiced apples and creamy cheese wrapped in crispy egg roll wrappers. These baked treats are perfect as a dessert or snack, offering a fun and easy twist on traditional apple pie with a crunchy exterior and sweet, creamy filling, served with caramel dipping sauce for extra indulgence.

Author: zara
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Yield: 22–24 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Apple Filling

5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
¼ cup (50 g) light brown sugar, packed
1 teaspoon ground cinnamon
½ teaspoon cornstarch

Egg Rolls

22–24 egg roll wrappers
8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Cooking oil or cooking spray, for brushing/spraying

Topping and Dipping

2 tablespoons granulated sugar
1 teaspoon ground cinnamon
½ cup caramel topping, warmed, for dipping

Instructions

Preheat oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Set aside for later use.
Prepare apple filling: In a medium bowl, combine the diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Mix thoroughly to ensure the apples are evenly coated and set the mixture aside.
Prepare egg roll wrappers: Lay out the egg roll wrappers on a clean work surface. Spread about 2 teaspoons of room temperature cream cheese in the center of each wrapper, then top with approximately 2 tablespoons of the prepared apple mixture.
Moisten edges: Use a small amount of water to wet the edges of each egg roll wrapper to help seal them during rolling.
Roll the egg rolls: Fold the bottom corner of the wrapper over the filling, then roll once to enclose the mixture. Fold in the right and left corners toward the center, pressing lightly to seal. Continue rolling up the wrapper completely around the filling, pressing to tightly seal the edges. Repeat with all wrappers and filling.
Prepare for baking: Place the rolled egg rolls on the prepared baking sheet. Lightly brush or spray each egg roll with cooking oil to promote browning and crispness.
Bake egg rolls: Bake in the preheated oven for 15-17 minutes, flipping the egg rolls halfway through to ensure even browning on all sides. The egg rolls should be golden and crispy when done.
Prepare cinnamon sugar topping: While the egg rolls bake, mix the granulated sugar and ground cinnamon in a shallow dish or plate.
Coat egg rolls: Immediately after baking, roll the hot egg rolls in the cinnamon sugar mixture until evenly coated, allowing the sugar to stick to the warm surface.
Serve: Serve the apple pie egg rolls warm alongside a small bowl of warmed caramel topping for dipping or drizzling, enhancing the sweet and gooey flavors.

Notes

For best results, use firm Granny Smith apples to prevent the filling from becoming too mushy.
If you prefer, substitute cream cheese with mascarpone or ricotta cheese for a different creamy texture.
You can prepare the egg rolls ahead of time and refrigerate them until ready to bake.
Ensure to seal the egg rolls tightly to avoid leakage of the filling during baking.
Leftover egg rolls can be reheated in the oven to retain crispiness.
To make the recipe gluten-free, substitute regular egg roll wrappers with gluten-free ones, if available.

Keywords: apple pie egg rolls, baked apple dessert, cinnamon apple egg rolls, cream cheese egg rolls, apple dessert recipes