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Apple Pie Cookies Recipe

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★★★★★

4.8 from 109 reviews

Delight in these charming Apple Pie Cookies, featuring a flaky pie crust filled with spiced apple pie filling and caramel syrup, topped with a delicate lattice crust and a sparkling sugar finish. Perfect for a cozy dessert or a festive treat, these cookies bring all the flavors of classic apple pie into a portable, bite-sized delight.

Ingredients

Scale

Filling

  • 21 ounces canned apple pie filling
  • ½ teaspoon apple pie spice
  • 4 tablespoons caramel sundae syrup

Dough and Topping

  • 15 ounces twin pack pre-made rolled pie crust
  • 1 large egg, room temperature
  • 1 tablespoon water, room temperature
  • 2 tablespoons white sparkling sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Prepare Filling: Dice the apples in the canned pie filling finely. In a small mixing bowl, stir together the diced apples and apple pie spice until well combined to enhance the flavor.
  3. Roll First Pie Crust: Lay out the first pre-made pie crust and roll it into a 12-inch circle on a clean, flat surface.
  4. Prepare Pie Dough Strips: Roll out the second pie crust sleeve into a 13 to 14-inch rectangle. Using a pizza cutter, slice strips approximately ¼ inch wide, then cut these strips into 3 to 3 ½ inch lengths for the lattice top.
  5. Cut Dough Circles: Using a 3-inch cookie cutter, cut out 12 circles from the first rolled pie crust. Re-roll scraps as needed to achieve all circles. Place each circle about 1 inch apart on the prepared baking sheet.
  6. Add Filling and Caramel: Spoon 1 teaspoon of caramel sundae syrup into the center of each dough circle. Top with 1½ tablespoons of the apple pie filling, placing it in the center without spreading, as it will naturally spread during baking.
  7. Create Lattice Top: Arrange 4 dough strips vertically over the filling, then weave 3 strips horizontally across them to form a lattice. Trim any excess strips and gently press the lattice ends into the dough edges to seal.
  8. Apply Egg Wash: In a small bowl, beat together the egg and water to make an egg wash. Using a pastry brush, coat the lattice and edges of each cookie to achieve a golden finish when baked.
  9. Add Sparkling Sugar: Sprinkle white sparkling sugar over the top of each lattice to add a beautiful shimmer and a touch of sweetness.
  10. Bake: Bake the cookies in the preheated oven for 25 to 28 minutes, or until the tops turn golden brown. Begin checking at 20 minutes as ovens may vary.
  11. Cool: Let the cookies rest on the baking sheet for 10 minutes after baking, then transfer them to a cooling rack to cool completely for another 20 minutes. This ensures the filling sets and the cookies hold their shape.

Notes

  • Make sure the egg and water for the egg wash are at room temperature for best adherence and color.
  • To prevent sticking, allow the pie crust to rest in the fridge if it becomes too soft while working.
  • Use a pizza cutter for even strips which helps create a neat lattice top.
  • Check cookies early starting at 20 minutes to prevent over-baking as oven temperatures vary.
  • These cookies are best enjoyed within 2 days for optimal freshness but can be stored in an airtight container for up to 3 days.

Keywords: apple pie cookies, apple dessert, lattice cookies, caramel apple treats, fall cookies

Find it online: https://zarameals.com/apple-pie-cookies-recipe/