Amish Hamburger Steak Bake Recipe
A hearty and comforting Amish Hamburger Steak Bake featuring seasoned ground beef patties smothered in a rich, creamy onion gravy. This classic American casserole blends simple ingredients into a satisfying family-friendly dish perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Hamburger Steaks
- 2 lbs Ground beef – 80/20 blend for best flavor
- ½ cup Breadcrumbs – Plain or seasoned
- 1 Egg – Beaten
- 1 Onion – Finely diced
- 2 teaspoon Salt
- 1 teaspoon Black pepper
Creamy Gravy
- 3 tablespoon Butter – Salted or unsalted
- 3 tablespoon All-purpose flour – For thickening gravy
- 2 cups Beef broth – Low sodium preferred
- 1 cup Heavy cream
- 1 Onion – Sliced
- 1 teaspoon Garlic powder
Instructions
- Mix the meat mixture: In a large bowl, gently combine ground beef, breadcrumbs, beaten egg, finely diced onion, salt, and black pepper. Mix until just combined to keep the patties tender.
- Form patties: Shape the mixture into 6 to 8 oval-shaped hamburger patties. Set them aside while you prepare the gravy base.
- Brown the patties: Heat an oven-safe skillet over medium-high heat and brown the patties for 3 to 4 minutes on each side until golden brown. Remove the patties from the skillet and set them aside.
- Prepare the gravy: In the same skillet, melt butter and sauté the sliced onions until they are translucent and soft. Stir in the flour and cook for about 2 minutes to remove the raw flour taste.
- Add liquids and season: Gradually whisk in the beef broth and heavy cream. Stir in the garlic powder and bring the mixture to a simmer until it thickens into a creamy gravy.
- Bake the dish: Nestle the browned patties back into the gravy in the skillet. Cover tightly with a lid or foil and bake in a preheated 350°F (175°C) oven for 45 minutes. Then remove the cover and bake for an additional 15 minutes to develop flavor and reduce the sauce slightly.
- Rest and serve: Remove the skillet from the oven and allow the dish to rest for 10 minutes before serving to let the flavors meld and for easy serving.
Notes
- Use an 80/20 ground beef blend for optimal flavor and juiciness.
- Breadcrumbs help bind the patties and keep them tender.
- You can substitute beef broth with low-sodium chicken broth if preferred.
- For a thicker gravy, cook a few extra minutes uncovered or add a slurry of cornstarch and water.
- This dish pairs wonderfully with mashed potatoes or buttered noodles.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stove or microwave.
Nutrition
- Serving Size: 1 serving (approximately 1 patty with gravy)
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 28 g
- Cholesterol: 110 mg
Keywords: Amish hamburger steak, hamburger steak bake, creamy gravy hamburger, ground beef casserole, comfort food recipe, easy dinner recipe
Find it online: https://zarameals.com/amish-hamburger-steak-bake-recipe/
